{"id":3041,"date":"2020-11-22T12:10:17","date_gmt":"2020-11-22T11:10:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?page_id=3041"},"modified":"2020-11-26T16:15:58","modified_gmt":"2020-11-26T15:15:58","slug":"la-semaine-de-la-cuisine-italienne-au-maroc","status":"publish","type":"page","link":"https:\/\/www.foodmagazine.ma\/?page_id=3041","title":{"rendered":"La Semaine de la Cuisine Italienne au Maroc"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"120\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Sans-titre-1.jpg\" alt=\"\" class=\"wp-image-3042\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Sans-titre-1.jpg 454w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Sans-titre-1-300x79.jpg 300w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:19% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"477\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Italian-sounding-e1606044056399.jpg\" alt=\"\" class=\"wp-image-3047\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Italian-sounding-e1606044056399.jpg 460w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Italian-sounding-e1606044056399-289x300.jpg 289w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p style=\"font-size:21px\"><strong><span class=\"has-inline-color has-vivid-red-color\">Le Bureau ICE de Casablanca a le plaisir de pr\u00e9senter les entreprises italiennes participantes \u00e0 la V \u00e9dition de la Semaine de la Cuisine Italienne au Maroc.<\/span><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"135\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-22-a\u0300-12.01.16-copie.jpg\" alt=\"\" class=\"wp-image-3050\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-22-a\u0300-12.01.16-copie.jpg 563w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Capture-d\u2019e\u0301cran-2020-11-22-a\u0300-12.01.16-copie-300x72.jpg 300w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<p>@itatradeagency #vivereallitaliana<br>#TasteLoison&nbsp; #TasteofItaly&nbsp; #agromonte #oveniteinsicilia&nbsp;&nbsp;#unexpecteditalian&nbsp;&nbsp;#meno18gelato&nbsp;&nbsp;#farabellaglutenfree #sughidelprincipe&nbsp;#artigianidelgusto &nbsp;&nbsp;#varvaglione1921 #valdoca @valdocaprosecco #villadevardagrappa@villadevarda #dominiveneti<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"748\" height=\"1024\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/3-e\u0300me-page-Flyer-con-Artusi-748x1024.jpg\" alt=\"\" class=\"wp-image-3074\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/3-e\u0300me-page-Flyer-con-Artusi-748x1024.jpg 748w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/3-e\u0300me-page-Flyer-con-Artusi-219x300.jpg 219w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/3-e\u0300me-page-Flyer-con-Artusi-768x1052.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/3-e\u0300me-page-Flyer-con-Artusi-1121x1536.jpg 1121w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/3-e\u0300me-page-Flyer-con-Artusi-1495x2048.jpg 1495w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/3-e\u0300me-page-Flyer-con-Artusi-scaled.jpg 1869w\" sizes=\"auto, (max-width: 748px) 100vw, 748px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tout au long de la semaine un programme riche d\u2019\u00e9v\u00e9nements virtuels&nbsp;:<\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Lundi 23 novembre<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Mot de S.E. l\u2019Ambassadeur d\u2019Italie au Maroc, Barbara Bregato ;<\/li><li>&#8220;Le Maroc avec un palais italien : \u00e9changes commerciaux et culturels&#8221; par Mme Daniela Cosentini, Directrice du Bureau ICE de Casablanca ;<\/li><li>&#8220;Les Indications G\u00e9ographiques : un int\u00e9r\u00eat et une d\u00e9marche en commun&#8221; par M. Leo Bertozzi d\u2019Origin Italia ;<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Mardi 24 novembre<\/strong><\/h4>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>&#8220;La pizza margherita&#8221; du Chef Taha Safsafi du restaurant Bino\u2019s Pizza d\u2019Agadir ;<\/li><li>&#8220;Le risotto&#8221; du Chef Matteo Conti du restaurant Boccaccio de Casablanca ;<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Mercredi 25 novembre<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>&#8220;Le Bureau ICE de Casablanca pr\u00e9sente : saveurs de l\u2019\u0153nogastronomie italienne et nouveaux partenariats au Maroc&#8221;, une galerie vid\u00e9o de produits &#8220;Made in Italy&#8221; propos\u00e9s au public marocain ;<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Jeudi 26 novembre<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Recette live de l\u2019influenceuse Leila Boulkaddat en collaboration avec le Chef Matteo Conti du restaurant Boccaccio de Casablanca ;<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Vendredi 27 novembre<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Interview en direct sur Instagram de l\u2019influenceuse marocaine Leila Boulkaddat \u00e0 la Chef nutritionniste Marina Moscatelli sur les propri\u00e9t\u00e9s nutritionnelles des aliments &#8220;Made in Italy&#8221;.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Recette &quot;raviolis aux champignons et sauce \u00e0 la truffe&quot; - cooking class du Chef Matteo Conti\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/WvG40uIoPG8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&quot;Les recettes de Artusi&quot;\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/h4rA1pabvTU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&quot;Les saveurs de l&#039;oenogastronomie italienne et nouveaux partenariats au Maroc&quot; - \u00e9pisode 1\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/jujBP6nyG9g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&quot;Les saveurs de l&#039;eonogastronomie italienne et nouveaux partenariats au Maroc&quot; - \u00e9pisode 2\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/UXxkZfvZwLI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&quot;Les saveurs de l&#039;oenogastronomie italienne et nouveaux partenariat au Maroc&quot; - \u00e9pisode 3\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/ILyerDoix_c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&quot;Les saveurs de l&#039;oenogastronomie italienne et nouveaux partenariats au Maroc&quot; - \u00e9pisode 4\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/eBO3l8MfY-g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Le Bureau ICE de Casablanca a le plaisir de pr\u00e9senter les entreprises italiennes participantes \u00e0 la V \u00e9dition de la Semaine de la Cuisine Italienne au Maroc. @itatradeagency #vivereallitaliana#TasteLoison&nbsp; #TasteofItaly&nbsp; #agromonte #oveniteinsicilia&nbsp;&nbsp;#unexpecteditalian&nbsp;&nbsp;#meno18gelato&nbsp;&nbsp;#farabellaglutenfree #sughidelprincipe&nbsp;#artigianidelgusto &nbsp;&nbsp;#varvaglione1921 #valdoca @valdocaprosecco #villadevardagrappa@villadevarda #dominiveneti Tout au long de la semaine un programme riche d\u2019\u00e9v\u00e9nements virtuels&nbsp;: Lundi 23 novembre Mot de S.E. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3041","page","type-page","status-publish",""],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/pages\/3041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3041"}],"version-history":[{"count":28,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/pages\/3041\/revisions"}],"predecessor-version":[{"id":3109,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/pages\/3041\/revisions\/3109"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}