{"id":10129,"date":"2024-12-17T10:01:59","date_gmt":"2024-12-17T09:01:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10129"},"modified":"2024-12-17T10:02:00","modified_gmt":"2024-12-17T09:02:00","slug":"morocco-foodex-mobilise-les-acteurs-de-lexportation-pour-faire-face-aux-defis-environnementaux-et-sociaux","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=10129","title":{"rendered":"Morocco Foodex mobilise les acteurs de l&#8217;exportation pour faire face aux d\u00e9fis environnementaux et sociaux"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"642\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/1734359384118.jpg\" alt=\"\" class=\"wp-image-10130\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/1734359384118.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/1734359384118-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/12\/1734359384118-768x493.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Morocco Foodex a organis\u00e9 hier lundi 16 d\u00e9cembre 2024, la r\u00e9union annuelle du Comit\u00e9 de Coordination de SIPPO Maroc, r\u00e9unissant les principaux acteurs de l\u2019\u00e9cosyst\u00e8me exportateur marocain dans le cadre d\u2019un dialogue strat\u00e9gique visant \u00e0 renforcer la r\u00e9silience et la comp\u00e9titivit\u00e9 des exportations nationales.<\/p>\n\n\n\n<p>La r\u00e9union, pr\u00e9sid\u00e9e par M. Najib Azzouzi, secr\u00e9taire g\u00e9n\u00e9ral de Morocco Foodex, a rassembl\u00e9 les Organisations de Soutien aux Entreprises (BSOs), repr\u00e9sentant les secteurs soutenus par le Programme Suisse de Promotion des Importations (SIPPO), notamment Morocco Foodex, ASMEX, AMITH, CCIS-SM et AMDIE. \u00c9taient \u00e9galement pr\u00e9sents les responsables des programmes CBI (Centre for the Promotion of Imports from Developing Countries) et IPD (Import&nbsp;Promotion&nbsp;Desk) au Maroc, partenaires \u0153uvrant en synergie avec SIPPO pour assurer la compl\u00e9mentarit\u00e9 et le partage des exp\u00e9riences.<\/p>\n\n\n\n<p>Des repr\u00e9sentantes de l\u2019Ambassade de Suisse au Maroc ont \u00e9galement particip\u00e9 \u00e0 cette rencontre, \u00e0 savoir Mme Fran\u00e7oise Salam\u00e9 Guex, cheffe de la division \u00e9conomique, Mme Imane Ennasri, charg\u00e9e de programme, et Mme Susanne Reber, Lead Sustainable Tourism au SIPPO Head Office, repr\u00e9sentant M. Cl\u00e9ment Graf.&nbsp;<\/p>\n\n\n\n<p>Les discussions ont port\u00e9 sur trois axes strat\u00e9giques majeurs : la durabilit\u00e9, au c\u0153ur des priorit\u00e9s pour r\u00e9pondre aux d\u00e9fis environnementaux et sociaux ; l&#8217;int\u00e9gration digitale, pour aligner les exportateurs marocains avec les exigences des march\u00e9s internationaux ; et la promotion des exportations, en renfor\u00e7ant la collaboration entre les parties prenantes pour optimiser les performances du secteur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morocco Foodex a organis\u00e9 hier lundi 16 d\u00e9cembre 2024, la r\u00e9union annuelle du Comit\u00e9 de Coordination de SIPPO Maroc, r\u00e9unissant les principaux acteurs de l\u2019\u00e9cosyst\u00e8me exportateur marocain dans le cadre d\u2019un dialogue strat\u00e9gique visant \u00e0 renforcer la r\u00e9silience et la comp\u00e9titivit\u00e9 des exportations nationales. La r\u00e9union, pr\u00e9sid\u00e9e par M. Najib Azzouzi, secr\u00e9taire g\u00e9n\u00e9ral de Morocco &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10129","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10129"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10129\/revisions"}],"predecessor-version":[{"id":10131,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10129\/revisions\/10131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10130"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}