{"id":10198,"date":"2025-01-07T10:29:56","date_gmt":"2025-01-07T09:29:56","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10198"},"modified":"2025-01-07T10:29:57","modified_gmt":"2025-01-07T09:29:57","slug":"groupe-labelvie-160-millions-de-dirhams-investis-et-570-emplois-crees-a-beni-mellal","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=10198","title":{"rendered":"Groupe LabelVie\u00a0: 160 millions de dirhams investis et 570 emplois cr\u00e9\u00e9s \u00e0 B\u00e9ni Mellal"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/e4639a2e-26a9-4c94-9cb3-6119231d8078.jpg\" alt=\"\" class=\"wp-image-10199\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/e4639a2e-26a9-4c94-9cb3-6119231d8078.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/e4639a2e-26a9-4c94-9cb3-6119231d8078-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/e4639a2e-26a9-4c94-9cb3-6119231d8078-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/e4639a2e-26a9-4c94-9cb3-6119231d8078-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de son plan de d\u00e9veloppement \u00ab Vision 2028 \u00bb, le Groupe LabelVie a inaugur\u00e9 le 24 d\u00e9cembre 2024, un nouvel hypermarch\u00e9 Carrefour \u00e0 B\u00e9ni Mellal.&nbsp;<\/p>\n\n\n\n<p>La c\u00e9r\u00e9monie s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence du wali de la r\u00e9gion B\u00e9ni Mellal-Kh\u00e9nifra et gouverneur de la province, ainsi que de M. Rachid Hadni, pr\u00e9sident du conseil d\u2019administration du Groupe LabelVie, et Mme Naoual Benamar, directrice g\u00e9n\u00e9rale du groupe. Plusieurs personnalit\u00e9s locales ont \u00e9galement assist\u00e9 \u00e0 l&#8217;\u00e9v\u00e9nement, soulignant l\u2019importance de ce projet pour la r\u00e9gion.<\/p>\n\n\n\n<p>Avec un investissement de 160 millions de dirhams, ce projet s\u2019\u00e9tend sur 49 860 m\u00b2, dont 20 964 m\u00b2 de surface construite. Il dispose d&#8217;une surface de vente de 4 885 m\u00b2 et d\u2019un parking de 372 places. Le projet, achev\u00e9 en seulement six mois, incarne la vision du Groupe LabelVie d\u2019offrir une exp\u00e9rience de shopping alliant qualit\u00e9, accessibilit\u00e9 et proximit\u00e9. Cette ouverture qui porte \u00e0 13 le nombre d\u2019hypermarch\u00e9s du groupe, renforce sa pr\u00e9sence nationale et s\u2019inscrit dans sa strat\u00e9gie de croissance continue.<\/p>\n\n\n\n<p>Avec la cr\u00e9ation de 170 emplois directs et 400 emplois indirects, l\u2019inauguration du nouvel hypermarch\u00e9 Carrefour \u00e0 B\u00e9ni Mellal renforce le r\u00f4le du Groupe LabelVie en tant qu&#8217;acteur majeur du d\u00e9veloppement socio-\u00e9conomique local. Depuis l&#8217;ouverture de son premier Carrefour au Maroc en 2009, le groupe a gagn\u00e9 la confiance de millions de clients, r\u00e9alisant un chiffre d\u2019affaires de 3,6 milliards de dirhams, avec 1 900 collaborateurs et plus de 15,9 millions de consommateurs annuels. \u00c0 travers cette nouvelle ouverture, LabelVie r\u00e9affirme son engagement \u00e0 diversifier l&#8217;offre commerciale du pays et \u00e0 soutenir la croissance des r\u00e9gions tout en g\u00e9n\u00e9rant des opportunit\u00e9s d\u2019emploi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de son plan de d\u00e9veloppement \u00ab Vision 2028 \u00bb, le Groupe LabelVie a inaugur\u00e9 le 24 d\u00e9cembre 2024, un nouvel hypermarch\u00e9 Carrefour \u00e0 B\u00e9ni Mellal.&nbsp; La c\u00e9r\u00e9monie s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence du wali de la r\u00e9gion B\u00e9ni Mellal-Kh\u00e9nifra et gouverneur de la province, ainsi que de M. Rachid Hadni, pr\u00e9sident du conseil &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10199,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10198","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10198"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10198\/revisions"}],"predecessor-version":[{"id":10200,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10198\/revisions\/10200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10199"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}