{"id":10235,"date":"2025-01-15T11:44:46","date_gmt":"2025-01-15T10:44:46","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10235"},"modified":"2025-01-15T11:44:47","modified_gmt":"2025-01-15T10:44:47","slug":"worldstar-awards-2025-lindustrie-espagnole-de-lemballage-brille-aux-avec-10-distinctions","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=10235","title":{"rendered":"WorldStar Awards 2025\u00a0: l&#8217;industrie espagnole de l&#8217;emballage brille aux avec 10 distinctions"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"685\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/PUNNETS-SAFEGREEN__Smurfit-Westrock.jpg\" alt=\"\" class=\"wp-image-10236\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/PUNNETS-SAFEGREEN__Smurfit-Westrock.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/PUNNETS-SAFEGREEN__Smurfit-Westrock-300x206.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/PUNNETS-SAFEGREEN__Smurfit-Westrock-768x526.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/01\/PUNNETS-SAFEGREEN__Smurfit-Westrock-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;industrie espagnole de l&#8217;emballage se distingue \u00e0 l&#8217;international pour sa qualit\u00e9, son innovation, sa durabilit\u00e9 et sa cr\u00e9ativit\u00e9. Avec dix r\u00e9compenses aux WorldStar Awards 2025, l&#8217;Espagne se classe parmi les dix premiers pays sur 35 pays et 260 projets. Cette \u00e9dition marque un tournant avec un record de participations, 550 candidatures de 40 pays, toutes issues de concours nationaux ou r\u00e9gionaux valid\u00e9s par l&#8217;Organisation mondiale de l&#8217;emballage (WPO), comme les Liderpack Awards en Espagne.<\/p>\n\n\n\n<p>Ignasi Cus\u00ed, secr\u00e9taire g\u00e9n\u00e9ral de Graphispack Asociaci\u00f3n, a exprim\u00e9 sa fiert\u00e9 pour le caract\u00e8re innovant continue de l&#8217;industrie espagnole de l&#8217;emballage, la pla\u00e7ant parmi les meilleures au monde. Xavier Pascual, directeur de Hispack, a ainsi f\u00e9licit\u00e9 les laur\u00e9ats espagnols pour leur capacit\u00e9 \u00e0 positionner le pays \u00e0 l&#8217;avant-garde de l&#8217;emballage mondial.<\/p>\n\n\n\n<p>Parmi les laur\u00e9ats espagnols, l&#8217;entreprise ITC Packaging a \u00e9t\u00e9 r\u00e9compens\u00e9e pour son emballage herm\u00e9tique et recyclable de paprika Carmencita. D&#8217;autres entreprises, telles qu&#8217;Alzamora Group, Flexomed et Smurfit Westrock, ont \u00e9galement \u00e9t\u00e9 distingu\u00e9es pour leurs emballages durables et innovants.<\/p>\n\n\n\n<p>La c\u00e9r\u00e9monie des WorldStar Awards 2025 se d\u00e9roulera le 30 mai 2025 \u00e0 Milan, Italie, lors du salon IPACK-IMA. Les gagnants des cat\u00e9gories sp\u00e9ciales telles que \u00ab&nbsp;Meilleur Emballage Durable&nbsp;\u00bb, \u00ab&nbsp;Meilleur Emballage pour la Pr\u00e9vention du Gaspillage Alimentaire&nbsp;\u00bb et \u00ab&nbsp;Meilleur Marketing en Emballage&nbsp;\u00bb seront \u00e9galement annonc\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;industrie espagnole de l&#8217;emballage se distingue \u00e0 l&#8217;international pour sa qualit\u00e9, son innovation, sa durabilit\u00e9 et sa cr\u00e9ativit\u00e9. Avec dix r\u00e9compenses aux WorldStar Awards 2025, l&#8217;Espagne se classe parmi les dix premiers pays sur 35 pays et 260 projets. Cette \u00e9dition marque un tournant avec un record de participations, 550 candidatures de 40 pays, toutes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10236,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-10235","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10235"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10235\/revisions"}],"predecessor-version":[{"id":10237,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10235\/revisions\/10237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10236"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}