{"id":1028,"date":"2019-07-18T09:52:02","date_gmt":"2019-07-18T08:52:02","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1028"},"modified":"2019-07-18T09:52:09","modified_gmt":"2019-07-18T08:52:09","slug":"concours-starpack-2019-le-maroc-se-distingue-pour-la-quatrieme-annee-consecutive","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1028","title":{"rendered":"Concours StarPack 2019 : le Maroc se distingue pour la quatri\u00e8me ann\u00e9e cons\u00e9cutive"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"676\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/Concour-StarPack-2019.png\" alt=\"\" class=\"wp-image-1029\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/Concour-StarPack-2019.png 960w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/Concour-StarPack-2019-300x211.png 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/Concour-StarPack-2019-768x541.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Les \u00e9tudiants d\u2019Art\u2019Com Sup, premi\u00e8re \u00e9cole de Design au Maroc, ont particip\u00e9 avec brio \u00e0 la 10\u00e8me \u00e9dition du concours international de packaging, Starpack, organis\u00e9 par le centre LibanPack en partenariat avec l\u2019Organisation Internationale de l\u2019Emballage (WPO) et l\u2019Organisation des Nations Unies pour le D\u00e9veloppement Industriel (ONUDI), dont la finale s\u2019est tenue le 26 juin dernier \u00e0 Beyrouth au Liban.<\/p>\n\n\n\n<p>Le centre LibanPack, fond\u00e9 en 2008, a pour vocation l\u2019am\u00e9lioration de la comp\u00e9titivit\u00e9 des produits libanais en particulier et les produits arabes en g\u00e9n\u00e9ral. Le concours, accr\u00e9dit\u00e9 par l\u2019Organisation Internationale de l\u2019Emballage depuis 2009, promeut l\u2019importance du packaging et la promotion de l\u2019innovation visuelle et structurelle.<\/p>\n\n\n\n<p>Pour sa quatri\u00e8me participation au concours, Art\u2019Com Sup a lev\u00e9 haut le drapeau marocain. En effet, trois \u00e9tudiants en Master Art\u2019Com Sup se sont distingu\u00e9s dans la cat\u00e9gorie \u00ab Visual Packaging \u00bb : premier prix \u00e0 Naoufal Ouafik pour son projet \u00ab Anya \u00bb (vari\u00e9t\u00e9 de th\u00e9s dans des boites aux couleurs clairs et des motifs d\u2019herbes), second prix \u00e0 Mohamed Babrahim pour son projet \u00ab Sh\u00f4or \u00bb (nouvelle marque de th\u00e9 int\u00e9grant des motifs d\u2019aspect marocain et des couleurs naturelles) et le troisi\u00e8me prix \u00e0 Arwa Kemmou pour son projet \u00ab Yassamine \u00bb (une gamme de trois types d\u2019emballages: bo\u00eete en carton, bo\u00eete en m\u00e9tal et doypack, refl\u00e9tant un esprit moderne des aspects culturels du Maroc).<\/p>\n\n\n\n<p>Le concours a vu la participation de pr\u00e8s de 900 \u00e9tudiants originaires de 11 pays arabes dont le Liban, le Maroc, l\u2019\u00c9gypte, la Tunisie, La Palestine et le Y\u00e9men.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00e9tudiants d\u2019Art\u2019Com Sup, premi\u00e8re \u00e9cole de Design au Maroc, ont particip\u00e9 avec brio \u00e0 la 10\u00e8me \u00e9dition du concours international de packaging, Starpack, organis\u00e9 par le centre LibanPack en partenariat avec l\u2019Organisation Internationale de l\u2019Emballage (WPO) et l\u2019Organisation des Nations Unies pour le D\u00e9veloppement Industriel (ONUDI), dont la finale s\u2019est tenue le 26 juin &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1029,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1028","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1028"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions"}],"predecessor-version":[{"id":1030,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions\/1030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1029"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}