{"id":1031,"date":"2019-07-25T09:37:09","date_gmt":"2019-07-25T08:37:09","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1031"},"modified":"2019-07-25T09:37:16","modified_gmt":"2019-07-25T08:37:16","slug":"al-karama-6eme-edition-loperation-de-nettoyage-des-abords-de-la-source-ain-soltane","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1031","title":{"rendered":"Al Karama : 6\u00e8me \u00e9dition l\u2019op\u00e9ration de nettoyage des abords de la source A\u00efn Soltane"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"659\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/ainsoltan-1024x659.jpg\" alt=\"\" class=\"wp-image-1032\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/ainsoltan-1024x659.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/ainsoltan-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/ainsoltan-768x494.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/07\/ainsoltan.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>La Soci\u00e9t\u00e9 des Eaux Min\u00e9rales Al Karama, filiale du Groupe\nYnna Holding, renouvelle l\u2019op\u00e9ration solidaire de nettoyage des abords de la\nsource A\u00efn Soltane et annonce le lancement d\u00e8s le 26 juillet de la sixi\u00e8me\n\u00e9dition.<\/p>\n\n\n\n<p>Du 26 au 27 juillet, la manifestation verra la\nparticipation de centaines de personnes \u00e0 travers un mix d\u2019activit\u00e9s\npopulaires. Des enfants de diff\u00e9rentes colonies de vacances seront pr\u00e9sents d\u00e8s\nle premier jour. \u00c0 noter que l\u2019ann\u00e9e derni\u00e8re, cette op\u00e9ration a permis de\nramasser une dizaine de tonnes de d\u00e9chets qui ont \u00e9t\u00e9 tri\u00e9s par les employ\u00e9s de\nl\u2019entreprise puis recycl\u00e9s chez une soci\u00e9t\u00e9 sp\u00e9cialis\u00e9e d\u2019Ynna Holding.<\/p>\n\n\n\n<p>Organis\u00e9e chaque ann\u00e9e, cette initiative solidaire n\u2019est\npas qu\u2019une simple op\u00e9ration de collecte de d\u00e9chets : elle vise \u00e0 sensibiliser\nles riverains \u00e0 la protection de l\u2019environnement, \u00e0 rapprocher Al Karama de sa\ncommunaut\u00e9, ainsi qu\u2019\u00e0 proposer aux associations locales et enfants de la r\u00e9gion\nun programme d\u2019animations vari\u00e9es pour tous les \u00e2ges. <\/p>\n\n\n\n<p>Autre temps fort de l\u2019op\u00e9ration, une course de 5 km sera\npropos\u00e9e le 27 juillet \u00e0 10h30. Pour assurer une ambiance de f\u00eate, seront au\nprogramme des troupes de batucada, de folklore et de musique \u00ab&nbsp;Chaabi&nbsp;\u00bb,\nmais aussi des DJ, pendant une partie l\u2019apr\u00e8s-midi et durant la soir\u00e9e de\ncl\u00f4ture. Aussi, le concert de Said Moskersera l\u2019occasion de c\u00e9l\u00e9brer\nl\u2019authenticit\u00e9 et les valeurs marocaines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Soci\u00e9t\u00e9 des Eaux Min\u00e9rales Al Karama, filiale du Groupe Ynna Holding, renouvelle l\u2019op\u00e9ration solidaire de nettoyage des abords de la source A\u00efn Soltane et annonce le lancement d\u00e8s le 26 juillet de la sixi\u00e8me \u00e9dition. Du 26 au 27 juillet, la manifestation verra la participation de centaines de personnes \u00e0 travers un mix d\u2019activit\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1032,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1031","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1031"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1031\/revisions"}],"predecessor-version":[{"id":1033,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1031\/revisions\/1033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1032"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}