{"id":10505,"date":"2025-02-25T14:23:15","date_gmt":"2025-02-25T14:23:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10505"},"modified":"2025-02-25T14:23:16","modified_gmt":"2025-02-25T14:23:16","slug":"accord-de-cooperation-entre-le-maroc-et-le-bresil-pour-un-avenir-agricole-plus-durable","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=10505","title":{"rendered":"Accord de coop\u00e9ration entre le Maroc et le Br\u00e9sil : pour un avenir agricole plus durable"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"657\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/Ceremony-of-signature-Photo_UPDATED.jpg\" alt=\"\" class=\"wp-image-10506\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/Ceremony-of-signature-Photo_UPDATED.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/Ceremony-of-signature-Photo_UPDATED-300x197.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/Ceremony-of-signature-Photo_UPDATED-768x505.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/Ceremony-of-signature-Photo_UPDATED-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Universit\u00e9 Mohammed VI Polytechnique (UM6P), OCP Fertilizantes, OCP Nutricrops et&nbsp;l&#8217;Entreprise br\u00e9silienne de recherche agricole (Embrapa), ont sign\u00e9, le 24 f\u00e9vrier 2025 \u00e0&nbsp;Benguerir, un accord de coop\u00e9ration pour renforcer la recherche en agriculture durable.&nbsp;<\/p>\n\n\n\n<p>Cet accord pr\u00e9voit des projets conjoints visant le transfert de technologies agricoles avanc\u00e9es, la formation de chercheurs et d&#8217;\u00e9tudiants, ainsi que l&#8217;am\u00e9lioration de l&#8217;efficacit\u00e9 des nutriments et la promotion de pratiques agricoles durables. Les partenaires s&#8217;engagent \u00e9galement \u00e0 renforcer la coop\u00e9ration Sud-Sud en facilitant l&#8217;\u00e9change de connaissances et d&#8217;expertise entre le Maroc et le Br\u00e9sil.<\/p>\n\n\n\n<p>Hicham El Habti, Pr\u00e9sident de l\u2019UM6P a d\u00e9clar\u00e9&nbsp;: \u00ab&nbsp;<em>Ce partenariat s\u2019inscrit dans notre vision de faire de la science et de l\u2019innovation des leviers de transformation durable des syst\u00e8mes agricoles. En mobilisant les connaissances et technologies les plus avanc\u00e9es, nous \u0153uvrons \u00e0 fa\u00e7onner un avenir o\u00f9 l\u2019agriculture devient un moteur de prosp\u00e9rit\u00e9, de r\u00e9silience et d\u2019\u00e9quilibre pour notre plan\u00e8te&nbsp;<\/em>\u00bb.<\/p>\n\n\n\n<p>Selon Silvia Massruh\u00e1, pr\u00e9sidente d&#8217;Embrapa, les sc\u00e9narios futurs mettent en \u00e9vidence l&#8217;importance d&#8217;actions strat\u00e9giques pour assurer une production alimentaire durable. \u00ab&nbsp;<em>Dans cette optique, Embrapa joue un r\u00f4le cl\u00e9, en s\u2019impliquant non seulement dans l\u2019\u00e9laboration des politiques publiques nationales, mais aussi sur la sc\u00e8ne internationale. Il s\u2019agit d\u2019un enjeu mondial qui impacte \u00e0 la fois les producteurs sur le terrain et les march\u00e9s, tant nationaux qu\u2019\u00e9trangers.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Les initiatives incluent le d\u00e9veloppement d&#8217;engrais innovants, l&#8217;agriculture num\u00e9rique, la biofortification des cultures et la promotion de l&#8217;\u00e9conomie circulaire. Un programme de bourses facilitera les \u00e9changes acad\u00e9miques et renforcera les comp\u00e9tences des chercheurs et \u00e9tudiants des deux pays.<\/p>\n\n\n\n<p>Marcos Antonio Stelzer, CEO d\u2019OCP Fertilizantes, a d\u00e9clar\u00e9&nbsp;: \u00ab&nbsp;<em>En alliant notre expertise et nos solutions de pointe au savoir-faire mondialement reconnu d\u2019Embrapa, nous visons \u00e0 donner aux agriculteurs les moyens d\u2019am\u00e9liorer \u00e0 la fois le rendement et la qualit\u00e9 nutritionnelle de leurs cultures, garantissant ainsi un avenir plus r\u00e9silient et prosp\u00e8re pour les populations et l\u2019environnement.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Youssef El Bari, CEO d&#8217;OCP Nutricrops, a soulign\u00e9&nbsp;: \u00ab&nbsp;<em>En combinant recherche et industrie, cette collaboration illustre notre engagement commun \u00e0 d\u00e9velopper des solutions scientifiques sur mesure, r\u00e9pondant aux besoins des agriculteurs et contribuant \u00e0 une s\u00e9curit\u00e9 alimentaire mondiale renforc\u00e9e<\/em>.\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Universit\u00e9 Mohammed VI Polytechnique (UM6P), OCP Fertilizantes, OCP Nutricrops et&nbsp;l&#8217;Entreprise br\u00e9silienne de recherche agricole (Embrapa), ont sign\u00e9, le 24 f\u00e9vrier 2025 \u00e0&nbsp;Benguerir, un accord de coop\u00e9ration pour renforcer la recherche en agriculture durable.&nbsp; Cet accord pr\u00e9voit des projets conjoints visant le transfert de technologies agricoles avanc\u00e9es, la formation de chercheurs et d&#8217;\u00e9tudiants, ainsi que l&#8217;am\u00e9lioration &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10505","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10505"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10505\/revisions"}],"predecessor-version":[{"id":10507,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10505\/revisions\/10507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10506"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}