{"id":10520,"date":"2025-02-25T14:28:27","date_gmt":"2025-02-25T14:28:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10520"},"modified":"2025-02-25T14:28:28","modified_gmt":"2025-02-25T14:28:28","slug":"condoleances-adnane-basri-directeur-general-adjoint-de-zine-capital-invest-nest-plus","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=10520","title":{"rendered":"Condol\u00e9ances\u00a0: Adnane Basri, directeur g\u00e9n\u00e9ral adjoint de Zine Capital Invest, n\u2019est plus"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"722\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/1695761777591.jpg\" alt=\"\" class=\"wp-image-10521\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/1695761777591.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/1695761777591-300x217.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/02\/1695761777591-768x554.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>C\u2019est avec une profonde tristesse que nous avons appris le d\u00e9c\u00e8s de M. Adnane Basri. En cette douloureuse circonstance, nous tenons \u00e0 exprimer nos sinc\u00e8res condol\u00e9ances \u00e0 la famille Basri ainsi qu\u2019\u00e0 toute la famille de Zine Capital Invest. Que son \u00e2me repose en paix, et que ses proches trouvent la force et le courage n\u00e9cessaires pour traverser cette p\u00e9riode de deuil.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est avec une profonde tristesse que nous avons appris le d\u00e9c\u00e8s de M. Adnane Basri. En cette douloureuse circonstance, nous tenons \u00e0 exprimer nos sinc\u00e8res condol\u00e9ances \u00e0 la famille Basri ainsi qu\u2019\u00e0 toute la famille de Zine Capital Invest. Que son \u00e2me repose en paix, et que ses proches trouvent la force et le courage &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10521,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10520","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10520"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10520\/revisions"}],"predecessor-version":[{"id":10522,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10520\/revisions\/10522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10521"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}