{"id":1057,"date":"2019-09-12T11:15:14","date_gmt":"2019-09-12T10:15:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1057"},"modified":"2019-09-12T11:15:19","modified_gmt":"2019-09-12T10:15:19","slug":"lutte-contre-les-nuisibles-pan-organise-son-workshop-annuel-a-casablanca","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1057","title":{"rendered":"Lutte contre les nuisibles : PAN organise son workshop annuel \u00e0 Casablanca"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/09\/Workshop-PAN-2018-6-1.jpg\" alt=\"\" class=\"wp-image-1059\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/09\/Workshop-PAN-2018-6-1.jpg 960w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/09\/Workshop-PAN-2018-6-1-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/09\/Workshop-PAN-2018-6-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Chaque ann\u00e9e, la soci\u00e9t\u00e9 PAN Maroc, professionnel de la lutte anti-nuisibles, organise un workshop \u00e0 destination des professionnels sp\u00e9cialistes du secteur et responsables qualit\u00e9, industriels et auditeurs en agroalimentaire. La prochaine \u00e9dition du Workshop PAN aura lieu le 17 octobre 2019 \u00e0 l\u2019h\u00f4tel Val d\u2019Anfa de Casablanca.<\/p>\n\n\n\n<p>\u00ab L&#8217;id\u00e9e de cet \u00e9v\u00e9nement est de rassembler sur une journ\u00e9e les acteurs du domaine de la lutte anti-nuisibles et de partager, d\u2019une fa\u00e7on conviviale, des informations techniques et commerciales sur les m\u00e9thodes de lutte. Les intervenants sont des experts formateurs et\/ou fabricants \u00bb, pr\u00e9cise Abdelkarim Alghourfi, Directeur de PAN Maroc. L\u2019IMANOR et le Minist\u00e8re de la Sant\u00e9 interviendront \u00e9galement lors de cette journ\u00e9e.<\/p>\n\n\n\n<p>Les principaux sujets abord\u00e9s cette ann\u00e9e aborderont notamment une nouvelle m\u00e9thode de lutte de lutte bio-active contre les insectes, les pistes d\u2019am\u00e9lioration du diagnostic rongeurs et insectes, la normalisation du secteur ou encore l\u2019officialisation de l&#8217;association marocaine des Professionnels 3D (AM3D).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chaque ann\u00e9e, la soci\u00e9t\u00e9 PAN Maroc, professionnel de la lutte anti-nuisibles, organise un workshop \u00e0 destination des professionnels sp\u00e9cialistes du secteur et responsables qualit\u00e9, industriels et auditeurs en agroalimentaire. La prochaine \u00e9dition du Workshop PAN aura lieu le 17 octobre 2019 \u00e0 l\u2019h\u00f4tel Val d\u2019Anfa de Casablanca. \u00ab L&#8217;id\u00e9e de cet \u00e9v\u00e9nement est de rassembler &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1057","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1057"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":1060,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions\/1060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1059"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}