{"id":10570,"date":"2025-03-04T16:20:20","date_gmt":"2025-03-04T16:20:20","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10570"},"modified":"2025-03-04T17:25:13","modified_gmt":"2025-03-04T17:25:13","slug":"inauguration-du-mazeej-mall-a-laayoune-le-premier-retail-park-nouvelle-generation-de-marjane-group","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=10570","title":{"rendered":"Inauguration du Mazeej Mall \u00e0 La\u00e2youne : le premier retail park nouvelle g\u00e9n\u00e9ration de Marjane Group"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"636\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-04-at-16.52.03.jpg\" alt=\"\" class=\"wp-image-10573\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-04-at-16.52.03.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-04-at-16.52.03-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-04-at-16.52.03-768x488.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Marjane Group a inaugur\u00e9 le 26 f\u00e9vrier \u00e0 La\u00e2youne, Mazeej Mall, un centre commercial de nouvelle g\u00e9n\u00e9ration qui s&#8217;impose comme une r\u00e9alisation d&#8217;envergure pour le groupe. Ce projet, repr\u00e9sentant un investissement de plus de 260 millions de dirhams, s&#8217;\u00e9tend sur une superficie totale de 60 000 m\u00b2, dont 30 000 m\u00b2 d\u2019espace couvert. Il vise \u00e0 devenir un acteur cl\u00e9 dans le dynamisme \u00e9conomique de la r\u00e9gion.<\/p>\n\n\n\n<p>Ce retail park s&#8217;inscrit dans une vision strat\u00e9gique de d\u00e9veloppement et de modernisation des infrastructures commerciales, en cr\u00e9ant 1 000 emplois directs et indirects, \u00e0 travers une large vari\u00e9t\u00e9 de services et d\u2019enseignes, locales, nationales et internationales. Par sa taille et la diversit\u00e9 de son offre, il constitue un levier important pour l\u2019essor \u00e9conomique et social de la r\u00e9gion de La\u00e2youne-Sakia El Hamra, tout en r\u00e9pondant aux attentes croissantes d\u2019une population en qu\u00eate de nouveaux espaces commerciaux et r\u00e9cr\u00e9atifs.<\/p>\n\n\n\n<p>Le Mazeej Mall repr\u00e9sente ainsi bien plus qu\u2019un simple centre commercial ; il incarne un projet de d\u00e9veloppement r\u00e9gional ambitieux, favorisant l\u2019emploi, l\u2019attractivit\u00e9 locale et la comp\u00e9titivit\u00e9 \u00e9conomique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marjane Group a inaugur\u00e9 le 26 f\u00e9vrier \u00e0 La\u00e2youne, Mazeej Mall, un centre commercial de nouvelle g\u00e9n\u00e9ration qui s&#8217;impose comme une r\u00e9alisation d&#8217;envergure pour le groupe. Ce projet, repr\u00e9sentant un investissement de plus de 260 millions de dirhams, s&#8217;\u00e9tend sur une superficie totale de 60 000 m\u00b2, dont 30 000 m\u00b2 d\u2019espace couvert. Il vise &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10570","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10570"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10570\/revisions"}],"predecessor-version":[{"id":10575,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10570\/revisions\/10575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10573"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}