{"id":1077,"date":"2019-10-03T09:56:20","date_gmt":"2019-10-03T08:56:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1077"},"modified":"2019-10-03T09:56:25","modified_gmt":"2019-10-03T08:56:25","slug":"rencontres-franco-marocaines-des-cereales-ledition-2019-se-tiendra-le-8-octobre","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1077","title":{"rendered":"Rencontres franco-marocaines des c\u00e9r\u00e9ales : l\u2019\u00e9dition 2019 se tiendra le 8 octobre"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/10\/barley-2491956_1280-1024x682.jpg\" alt=\"\" class=\"wp-image-1078\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/10\/barley-2491956_1280-1024x682.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/10\/barley-2491956_1280-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/10\/barley-2491956_1280-768x512.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/10\/barley-2491956_1280-310x205.jpg 310w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/10\/barley-2491956_1280.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sous le\nparrainage de Son Excellence H\u00e9l\u00e8ne Le Gal,\nAmbassadrice de France au Maroc, France Export C\u00e9r\u00e9ales organise, le 8 octobre prochain \u00e0 l\u2019h\u00f4tel Hyatt Regency de Casablanca, son colloque, les \u00ab&nbsp;Rencontres 2019 franco-marocaines des c\u00e9r\u00e9ales&nbsp;\u00bb.<\/p>\n\n\n\n<p>Ce rendez-vous\nannuel des fili\u00e8res c\u00e9r\u00e9ali\u00e8res des deux pays rassemblera\nplus de 300 participants &#8211; dont une\ncinquantaine de repr\u00e9sentants de soci\u00e9t\u00e9s fran\u00e7aises &#8211; sous la houlette de Philippe Heusele, Pr\u00e9sident de France Export C\u00e9r\u00e9ales. L\u2019\u00e9v\u00e9nement sera tout d\u2019abord l\u2019occasion de pr\u00e9senter la nouvelle r\u00e9colte\nfran\u00e7aise de c\u00e9r\u00e9ales&nbsp;: une r\u00e9colte forte de 39,4\nmillions de tonnes (Mt) de bl\u00e9 meunier (deuxi\u00e8me meilleure r\u00e9colte de bl\u00e9 meunier de l\u2019histoire de la France), 1,5 Mt de bl\u00e9 dur et 13,4 Mt d\u2019orge. Notons que la France est le 5<sup>\u00e8me<\/sup> producteur et 4<sup>\u00e8me<\/sup>\nexportateur de bl\u00e9 meunier au monde. <\/p>\n\n\n\n<p>Au niveau du\nMaroc, malgr\u00e9 les efforts constants du Plan Maroc Vert, la moisson 2019 n\u2019est pas tr\u00e8s bonne et le Royaume, importateur structurel, devra largement s\u2019approvisionner sur le march\u00e9 mondial. Pr\u00e8s de 4 Mt de bl\u00e9 meunier, 700.000 t de bl\u00e9 dur, 300.000 t d\u2019orge et plus de 2 Mt de ma\u00efs devront \u00eatre import\u00e9es durant cette campagne. La France contribue largement \u00e0 remplir ce\nd\u00e9ficit, puisqu\u2019elle fournit\nr\u00e9guli\u00e8rement la moiti\u00e9 des besoins du Maroc en bl\u00e9 meunier.<\/p>\n\n\n\n<p>Ce s\u00e9minaire,\norganis\u00e9 sous le th\u00e8me&nbsp;: \u00ab Bonnes pratiques de stockage et de conservation \u00bb, permettra \u00e9galement de faire le point sur les\ntendances et perspectives du march\u00e9 c\u00e9r\u00e9alier au niveau mondial. Le bilan\nmondial est confortable en ce d\u00e9but de campagne 2019\/20, suite \u00e0 des conditions\nclimatiques favorables dans la plupart des zones de production. Les prix sont\ndonc attractifs et le Maroc va pouvoir en b\u00e9n\u00e9ficier en important \u00e0 meilleur co\u00fbt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous le parrainage de Son Excellence H\u00e9l\u00e8ne Le Gal, Ambassadrice de France au Maroc, France Export C\u00e9r\u00e9ales organise, le 8 octobre prochain \u00e0 l\u2019h\u00f4tel Hyatt Regency de Casablanca, son colloque, les \u00ab&nbsp;Rencontres 2019 franco-marocaines des c\u00e9r\u00e9ales&nbsp;\u00bb. Ce rendez-vous annuel des fili\u00e8res c\u00e9r\u00e9ali\u00e8res des deux pays rassemblera plus de 300 participants &#8211; dont une cinquantaine de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1077","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1077"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions\/1079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}