{"id":10882,"date":"2025-04-23T12:39:10","date_gmt":"2025-04-23T11:39:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=10882"},"modified":"2025-04-23T12:39:11","modified_gmt":"2025-04-23T11:39:11","slug":"reelection-de-mounir-el-bari-a-la-tete-de-la-fifage-cgem-cap-sur-un-secteur-structure-et-engage-pour-le-made-in-morocco","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=10882","title":{"rendered":"R\u00e9\u00e9lection de Mounir El Bari \u00e0 la t\u00eate de la FIFAGE CGEM : cap sur un secteur structur\u00e9 et engag\u00e9 pour le \u201cMade in Morocco\u201d"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"593\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744994872740.jpg\" alt=\"\" class=\"wp-image-10883\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744994872740.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744994872740-300x178.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/04\/1744994872740-768x455.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s avoir dirig\u00e9 la FIFAGE CGEM pendant un premier mandat de trois ans, M. Mounir El Bari entame un nouveau mandat de quatre ans pour la p\u00e9riode 2025-2028. Il sera accompagn\u00e9 de son vice-pr\u00e9sident g\u00e9n\u00e9ral, M. El Habib Doukkali, pour poursuivre la mission de structuration et de d\u00e9veloppement du secteur de l&#8217;emballage (papier, carton, bois) et de l&#8217;imprimerie au Maroc.<\/p>\n\n\n\n<p>A l\u2019occasion de sa r\u00e9\u00e9lection, M. El Bari a exprim\u00e9 sa gratitude envers l&#8217;ensemble des entreprises du secteur, soulignant le soutien ind\u00e9fectible qu&#8217;elles lui ont t\u00e9moign\u00e9. \u00ab&nbsp;<em>\u00c0 l&#8217;occasion de notre r\u00e9\u00e9lection \u00e0 la t\u00eate de la FIFAGE\/CGEM, Ssi Doukkali et moi-m\u00eame souhaitons adresser nos sinc\u00e8res remerciements \u00e0 toutes les entreprises du secteur pour leur soutien constant<\/em>&nbsp;\u00bb, a-t-il d\u00e9clar\u00e9.<\/p>\n\n\n\n<p>Il a \u00e9galement tenu \u00e0 rendre hommage \u00e0 des personnalit\u00e9s cl\u00e9s de l\u2019organisation, notamment M. Omar Oukrid, dont l&#8217;engagement aupr\u00e8s des f\u00e9d\u00e9rations sectorielles a \u00e9t\u00e9 essentiel, ainsi qu&#8217;\u00e0 Mme Siham pour son accompagnement pr\u00e9cieux au quotidien. \u00ab&nbsp;<em>Nous exprimons \u00e9galement toute notre gratitude \u00e0 l\u2019\u00e9quipe qui nous a accompagn\u00e9s tout au long de ce processus \u00e9lectoral, un v\u00e9ritable parcours du combattant<\/em>&nbsp;\u00bb, a ajout\u00e9 M. El Bari.<\/p>\n\n\n\n<p>En conclusion, M. El Bari a r\u00e9affirm\u00e9 son engagement \u00e0 renforcer un secteur de l\u2019emballage et de l\u2019imprimerie fort et structur\u00e9, pleinement mobilis\u00e9 pour soutenir la promotion du \u201cMade in Morocco\u201d. Il a appel\u00e9 \u00e0 l\u2019unit\u00e9 et \u00e0 la collaboration des acteurs du secteur pour relever les d\u00e9fis \u00e0 venir et contribuer au rayonnement du Maroc sur la sc\u00e8ne internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir dirig\u00e9 la FIFAGE CGEM pendant un premier mandat de trois ans, M. Mounir El Bari entame un nouveau mandat de quatre ans pour la p\u00e9riode 2025-2028. Il sera accompagn\u00e9 de son vice-pr\u00e9sident g\u00e9n\u00e9ral, M. El Habib Doukkali, pour poursuivre la mission de structuration et de d\u00e9veloppement du secteur de l&#8217;emballage (papier, carton, bois) &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-10882","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10882"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10882\/revisions"}],"predecessor-version":[{"id":10884,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/10882\/revisions\/10884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10883"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}