{"id":11183,"date":"2025-06-03T12:17:50","date_gmt":"2025-06-03T11:17:50","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11183"},"modified":"2025-06-03T12:17:52","modified_gmt":"2025-06-03T11:17:52","slug":"arla-foods-ingredients-un-nouvel-accord-de-distribution-avec-alchemy-agencies","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11183","title":{"rendered":"Arla Foods Ingredients\u00a0: un nouvel accord de distribution avec Alchemy Agencies"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"511\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-03-a-12.16.55.jpg\" alt=\"\" class=\"wp-image-11184\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-03-a-12.16.55.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-03-a-12.16.55-300x153.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-03-a-12.16.55-768x392.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Arla Foods Ingredients s\u2019associe \u00e0 Alchemy Agencies pour distribuer ses produits de nutrition de performance en Australie, Nouvelle-Z\u00e9lande et \u00eeles du Pacifique. Ce partenariat strat\u00e9gique vise \u00e0 renforcer la pr\u00e9sence d\u2019Arla dans la r\u00e9gion ANZ et en Asie du Sud-Est, o\u00f9 Alchemy est un distributeur majeur d\u2019ingr\u00e9dients sp\u00e9cialis\u00e9s.<\/p>\n\n\n\n<p>Le nouvel accord de distribution couvre cinq marques phares d\u2019Arla Foods Ingredients pour la nutrition de performance :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lacprodan\u00ae, isolat de prot\u00e9ines de lactos\u00e9rum (90 % prot\u00e9ines) pour boissons, gels, shakes et barres prot\u00e9in\u00e9es<\/li>\n\n\n\n<li>Capolac\u00ae, concentr\u00e9 min\u00e9ral riche en calcium, magn\u00e9sium et phosphore pour la sant\u00e9 musculaire et osseuse<\/li>\n\n\n\n<li>MicelPure\u00ae, isolat de cas\u00e9ine micellaire (86 % prot\u00e9ines) pour boissons et shakes sportifs<\/li>\n\n\n\n<li>Nutrilac\u00ae PB-8420, ingr\u00e9dient prot\u00e9ique pour barres prot\u00e9in\u00e9es, offrant texture et robustesse<\/li>\n\n\n\n<li>Nutrilac\u00ae MFGM, riche en prot\u00e9ines et lipides pour soutenir la performance physique.<\/li>\n<\/ul>\n\n\n\n<p>La r\u00e9gion ANZ est le deuxi\u00e8me march\u00e9 mondial en d\u00e9penses par habitant pour la nutrition sportive, avec l\u2019Australie comme troisi\u00e8me plus grand march\u00e9 mondial. Alexander Leufgen, responsable Asie-Pacifique chez Arla Foods Ingredients, a exprim\u00e9 sa satisfaction d\u2019accueillir Alchemy Agencies comme nouveau partenaire de distribution. \u00ab&nbsp;<em>Ce nouvel accord pour l&#8217;ANZ\/Oc\u00e9anie s&#8217;inscrit parfaitement dans le cadre de nos solutions de nutrition de performance sur ce march\u00e9 dynamique. Il jouera un r\u00f4le essentiel dans le soutien de nos ambitions en Asie-Pacifique et garantira notre orientation client et notre service<\/em>. \u00bb<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Tristan Molloy, directeur d&#8217;Alchemy Agencies, a d\u00e9clar\u00e9 que ce nouvel accord s&#8217;inscrit dans leurs projets d&#8217;expansion du r\u00e9seau de partenaires et de fournisseurs, renfor\u00e7ant ainsi leur pr\u00e9sence sur le march\u00e9 en pleine expansion de la nutrition sportive dans leurs r\u00e9gions cl\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arla Foods Ingredients s\u2019associe \u00e0 Alchemy Agencies pour distribuer ses produits de nutrition de performance en Australie, Nouvelle-Z\u00e9lande et \u00eeles du Pacifique. Ce partenariat strat\u00e9gique vise \u00e0 renforcer la pr\u00e9sence d\u2019Arla dans la r\u00e9gion ANZ et en Asie du Sud-Est, o\u00f9 Alchemy est un distributeur majeur d\u2019ingr\u00e9dients sp\u00e9cialis\u00e9s. Le nouvel accord de distribution couvre cinq &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11184,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-11183","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11183"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11183\/revisions"}],"predecessor-version":[{"id":11185,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11183\/revisions\/11185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11184"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}