{"id":1120,"date":"2019-11-29T13:12:14","date_gmt":"2019-11-29T13:12:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1120"},"modified":"2019-11-29T13:12:19","modified_gmt":"2019-11-29T13:12:19","slug":"conserves-de-sardine-echantillon-non-conforme-chez-aveiro-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1120","title":{"rendered":"Conserves de sardine : \u00e9chantillon non conforme chez Aveiro Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/11\/Conserves-de-sardine-1024x512.jpg\" alt=\"\" class=\"wp-image-1121\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/11\/Conserves-de-sardine-1024x512.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/11\/Conserves-de-sardine-300x150.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/11\/Conserves-de-sardine-768x384.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/11\/Conserves-de-sardine-660x330.jpg 660w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/11\/Conserves-de-sardine-1050x525.jpg 1050w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/11\/Conserves-de-sardine.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Un \u00e9chantillon d\u2019un lot de boulettes\nde sardines en conserve, produit le 22 octobre 2018 par la soci\u00e9t\u00e9 Aveiro\nMaroc, s\u2019est av\u00e9r\u00e9 non conforme \u00e0 la r\u00e9glementation en\nvigueur au Maroc, a annonc\u00e9 l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des\nproduits Alimentaires (ONSSA) dans un\ncommuniqu\u00e9 qui nous est parvenu le 28 novembre 2019 tard dans la soir\u00e9e. <\/p>\n\n\n\n<p>Il est \u00e0 souligner que ladite soci\u00e9t\u00e9 a proc\u00e9d\u00e9 imm\u00e9diatement au retrait total du lot en question\naupr\u00e8s de ses clients gr\u00e2ce au syst\u00e8me de tra\u00e7abilit\u00e9 dont elle dispose. Parall\u00e8lement, les investigations men\u00e9es\npar les services de l\u2019ONSSA aupr\u00e8s de Aveiro Maroc ont montr\u00e9 que les pratiques\nde fabrication, de tra\u00e7abilit\u00e9 et de qualit\u00e9 ne rel\u00e8vent aucune anomalie.<\/p>\n\n\n\n<p>Des analyses sur un large\n\u00e9chantillonnage des produits de la marque Carle ont \u00e9t\u00e9 jug\u00e9es conformes et les\nproduits ne pr\u00e9sentent aucun risque pour le consommateur. <\/p>\n\n\n\n<p>Il reste cependant que, malgr\u00e9 les\ninterventions r\u00e9guli\u00e8res des services de contr\u00f4le de l\u2019Office, le lot incrimin\u00e9\nest rest\u00e9 sur le march\u00e9 pendant plus d\u2019un an. Comment se pr\u00e9munir \u00e0 l\u2019avenir\ncontre pareils accidents&nbsp;? <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un \u00e9chantillon d\u2019un lot de boulettes de sardines en conserve, produit le 22 octobre 2018 par la soci\u00e9t\u00e9 Aveiro Maroc, s\u2019est av\u00e9r\u00e9 non conforme \u00e0 la r\u00e9glementation en vigueur au Maroc, a annonc\u00e9 l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des produits Alimentaires (ONSSA) dans un communiqu\u00e9 qui nous est parvenu le 28 novembre 2019 tard dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1121,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1120","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1120"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1120\/revisions"}],"predecessor-version":[{"id":1122,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1120\/revisions\/1122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1121"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}