{"id":11326,"date":"2025-06-24T12:52:02","date_gmt":"2025-06-24T11:52:02","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11326"},"modified":"2025-06-24T12:52:03","modified_gmt":"2025-06-24T11:52:03","slug":"summer-fancy-food-show-2025-le-patrimoine-culinaire-marocain-expose-a-new-york","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11326","title":{"rendered":"Summer Fancy Food Show 2025\u00a0: le patrimoine culinaire marocain expos\u00e9 \u00e0 New York"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/logo-MFX.jpg\" alt=\"\" class=\"wp-image-11327\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/logo-MFX.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/logo-MFX-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/logo-MFX-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le Summer Fancy Food Show, l\u2019un des plus grands salons professionnels en Am\u00e9rique du Nord d\u00e9di\u00e9s \u00e0 l\u2019industrie agroalimentaire des sp\u00e9cialit\u00e9s, se tiendra du 29 juin au 1<sup>er<\/sup>&nbsp;juillet 2025, au Javits Center de New York.&nbsp;<\/p>\n\n\n\n<p>MOROCCO FOODEX organise la participation du Maroc pour cette 24<sup>\u00e8me<\/sup>&nbsp;participation cons\u00e9cutive. Le pavillon marocain situ\u00e9 au niveau 3, stand #1520, mettra en avant une s\u00e9lection riche et vari\u00e9e d\u2019exportateurs nationaux, venus repr\u00e9senter la diversit\u00e9, la richesse et la durabilit\u00e9 de l\u2019offre agroalimentaire marocaine. Ce rendez-vous international est une vitrine strat\u00e9gique pour faire rayonner le savoir-faire culinaire du Maroc, reconnu pour ses produits d\u2019exception et ses saveurs authentiques.<\/p>\n\n\n\n<p>Les visiteurs du salon pourront d\u00e9couvrir une large gamme de produits allant des huiles d\u2019olive prim\u00e9es aux conserves de fruits et l\u00e9gumes, en passant par les \u00e9pices, les dattes, les produits de la mer et bien d\u2019autres sp\u00e9cialit\u00e9s embl\u00e9matiques du terroir marocain.<\/p>\n\n\n\n<p>En participant \u00e0 ce salon d\u2019envergure, le Maroc affirme une fois de plus sa volont\u00e9 de renforcer sa pr\u00e9sence sur le march\u00e9 nord-am\u00e9ricain et de consolider ses liens commerciaux avec des partenaires internationaux en qu\u00eate de produits alliant qualit\u00e9, authenticit\u00e9 et respect des normes durables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Summer Fancy Food Show, l\u2019un des plus grands salons professionnels en Am\u00e9rique du Nord d\u00e9di\u00e9s \u00e0 l\u2019industrie agroalimentaire des sp\u00e9cialit\u00e9s, se tiendra du 29 juin au 1er&nbsp;juillet 2025, au Javits Center de New York.&nbsp; MOROCCO FOODEX organise la participation du Maroc pour cette 24\u00e8me&nbsp;participation cons\u00e9cutive. Le pavillon marocain situ\u00e9 au niveau 3, stand #1520, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11326","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11326"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11326\/revisions"}],"predecessor-version":[{"id":11328,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11326\/revisions\/11328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11327"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}