{"id":11404,"date":"2025-07-01T13:20:24","date_gmt":"2025-07-01T12:20:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11404"},"modified":"2025-07-01T13:20:25","modified_gmt":"2025-07-01T12:20:25","slug":"delegation-marocaine-en-californie-focus-sur-lagriculture-durable-et-la-gestion-des-ressources","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11404","title":{"rendered":"D\u00e9l\u00e9gation marocaine en Californie : focus sur l\u2019agriculture durable et la gestion des ressources"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750723107869.jpg\" alt=\"\" class=\"wp-image-11405\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750723107869.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750723107869-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750723107869-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Dans le cadre du Regional Agricultural Promotion Program, une d\u00e9l\u00e9gation marocaine (dont M. Alaoui, pr\u00e9sident de la FNM), a entam\u00e9 le 23 juin une mission de promotion agricole en Californie. Organis\u00e9e par la National Association of State Departments of Agriculture (NASDA), l&#8217;objectif est de renforcer les \u00e9changes entre le Maroc et les \u00c9tats-Unis sur l\u2019agriculture durable et l\u2019innovation.<\/p>\n\n\n\n<p>Les repr\u00e9sentants marocains ont \u00e9t\u00e9 accueillis par le Capitole de l&#8217;\u00c9tat, avant de rencontrer des responsables du California Department of Food and Agriculture (CDFA). Le programme s\u2019est poursuivi avec une visite \u00e0 Sierra Orchards, une ferme familiale certifi\u00e9e \u00ab&nbsp;Regenerative Organic&nbsp;\u00bb, reconnue pour ses pratiques agricoles r\u00e9g\u00e9n\u00e9ratives.<\/p>\n\n\n\n<p>Les discussions ont port\u00e9 sur des enjeux cl\u00e9s communs aux deux pays : la gestion de la main-d\u2019\u0153uvre agricole, la pr\u00e9servation des ressources environnementales et le d\u00e9veloppement de la r\u00e9silience face au changement climatique. Des pistes de collaboration technique et commerciale ont \u00e9t\u00e9 explor\u00e9es autour de m\u00e9thodes agricoles durables. La d\u00e9l\u00e9gation marocaine a particuli\u00e8rement appr\u00e9ci\u00e9 le mod\u00e8le innovant de Sierra Orchards, ax\u00e9 sur la r\u00e9g\u00e9n\u00e9ration des sols, la viabilit\u00e9 \u00e9conomique et l\u2019engagement communautaire.<\/p>\n\n\n\n<p>La d\u00e9l\u00e9gation a \u00e9galement particip\u00e9 au Salinas Biological Summit 2025 (tenu les 24 et 25 juin), un \u00e9v\u00e9nement de r\u00e9f\u00e9rence consacr\u00e9 aux solutions biologiques pour les cultures. \u00c0 cette occasion, elle a pu \u00e9changer avec des experts du secteur sur les derni\u00e8res avanc\u00e9es en mati\u00e8re de recherche et de technologies biologiques. Parmi les intervenants figuraient Clarice Turner, pr\u00e9sidente-directrice g\u00e9n\u00e9rale de l\u2019Almond Board of California, et Karen Ross, secr\u00e9taire du California Department of Food and Agriculture.<\/p>\n\n\n\n<p>Cette mission s\u2019inscrit dans une strat\u00e9gie plus vaste de diversification des partenariats agricoles internationaux du Maroc, tout en mettant en lumi\u00e8re le savoir-faire californien en mati\u00e8re de durabilit\u00e9 agroalimentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre du Regional Agricultural Promotion Program, une d\u00e9l\u00e9gation marocaine (dont M. Alaoui, pr\u00e9sident de la FNM), a entam\u00e9 le 23 juin une mission de promotion agricole en Californie. Organis\u00e9e par la National Association of State Departments of Agriculture (NASDA), l&#8217;objectif est de renforcer les \u00e9changes entre le Maroc et les \u00c9tats-Unis sur l\u2019agriculture &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11405,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11404","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11404"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11404\/revisions"}],"predecessor-version":[{"id":11406,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11404\/revisions\/11406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11405"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}