{"id":11462,"date":"2025-07-11T12:15:30","date_gmt":"2025-07-11T11:15:30","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11462"},"modified":"2025-07-11T12:15:31","modified_gmt":"2025-07-11T11:15:31","slug":"greiner-packaging-devoile-deux-nouveaux-couvercles-scellant-durables-click-on-et-click-in","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11462","title":{"rendered":"Greiner Packaging d\u00e9voile deux nouveaux couvercles scellant durables : Click On et Click In"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"529\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-184421.jpg\" alt=\"\" class=\"wp-image-11463\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-184421.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-184421-300x159.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-184421-768x406.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-184421-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00c0 l\u2019heure o\u00f9 l\u2019emballage durable devient une exigence incontournable, Greiner Packaging a d\u00e9voil\u00e9 deux nouveaux couvercles scellant : Click On et Click In, pens\u00e9s pour r\u00e9pondre aux attentes des industriels soucieux de l\u2019environnement et des consommateurs en qu\u00eate de praticit\u00e9.<\/p>\n\n\n\n<p>Ces deux solutions innovantes s\u2019inscrivent dans une approche mono-mat\u00e9riau (PP, PET ou r-PET), permettant une recyclabilit\u00e9 accrue et une r\u00e9duction significative de l\u2019empreinte carbone. Contrairement aux emballages traditionnels combinant couvercle plastique et opercule aluminium, Click On et Click In fonctionnent sans composant m\u00e9tallique, simplifiant le tri et le recyclage.<\/p>\n\n\n\n<p>Le Click On, flexible et universel, s\u2019adapte \u00e0 diff\u00e9rents formats de gobelets sans modification. Il assure une fermeture fiable, m\u00eame en cas de basculement, et se d\u00e9cline en deux styles d\u2019onglets. Il cible notamment les fabricants de produits consomm\u00e9s en plusieurs fois.<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, le Click In mise sur une fermeture s\u00e9curis\u00e9e avec verrouillage audible, offrant une \u00e9tanch\u00e9it\u00e9 renforc\u00e9e id\u00e9ale pour le transport ou l\u2019agitation. Une simple pression suffit \u00e0 refermer le couvercle apr\u00e8s ouverture, sans compromis sur la s\u00e9curit\u00e9.<\/p>\n\n\n\n<p>Ces nouvelles r\u00e9f\u00e9rences viennent enrichir une gamme de couvercles d\u00e9j\u00e0 bien \u00e9tablie chez Greiner, qui, avec plus de 25 ans d\u2019expertise, poursuit son engagement pour une innovation utile, adapt\u00e9e aux enjeux environnementaux et industriels d\u2019aujourd\u2019hui.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019heure o\u00f9 l\u2019emballage durable devient une exigence incontournable, Greiner Packaging a d\u00e9voil\u00e9 deux nouveaux couvercles scellant : Click On et Click In, pens\u00e9s pour r\u00e9pondre aux attentes des industriels soucieux de l\u2019environnement et des consommateurs en qu\u00eate de praticit\u00e9. Ces deux solutions innovantes s\u2019inscrivent dans une approche mono-mat\u00e9riau (PP, PET ou r-PET), permettant une &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-11462","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11462"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11462\/revisions"}],"predecessor-version":[{"id":11464,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11462\/revisions\/11464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11463"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}