{"id":11471,"date":"2025-07-11T12:20:31","date_gmt":"2025-07-11T11:20:31","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11471"},"modified":"2025-07-11T12:20:32","modified_gmt":"2025-07-11T11:20:32","slug":"la-fenagri-organise-une-mission-b2b-au-canada-pour-dynamiser-les-exportations-agroalimentaires-marocaines","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11471","title":{"rendered":"La FENAGRI organise une mission B2B au Canada pour dynamiser les exportations agroalimentaires marocaines"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"614\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-205625.jpg\" alt=\"\" class=\"wp-image-11472\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-205625.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-205625-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-10-205625-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI)&nbsp;a annonc\u00e9&nbsp;l\u2019organisation d\u2019une mission B2B \u00e0 Montr\u00e9al, du 15 au 18 septembre 2025. Cette initiative s\u2019adresse aux entreprises marocaines du secteur agroalimentaire souhaitant explorer le march\u00e9 canadien et d\u00e9velopper leurs opportunit\u00e9s commerciales \u00e0 l\u2019international.<\/p>\n\n\n\n<p>\u00c0 travers cette mission, les participants b\u00e9n\u00e9ficieront d\u2019un programme de rendez-vous d\u2019affaires sur mesure avec des acheteurs cibl\u00e9s. L\u2019objectif est de leur permettre de d\u00e9couvrir les sp\u00e9cificit\u00e9s du march\u00e9 canadien, d\u2019identifier de nouveaux partenaires commerciaux et de promouvoir l\u2019offre agroalimentaire marocaine sur un march\u00e9 porteur en pleine croissance.<\/p>\n\n\n\n<p>Les entreprises int\u00e9ress\u00e9es peuvent s\u2019inscrire\u00a0en ligne via ce\u00a0formulaire\u00a0:\u00a0<a href=\"https:\/\/drive.google.com\/drive\/folders\/1ppEo_zZ4xDt8AaYr7H1cSCDuMW2cGDAW\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/drive.google.com\/drive\/folders\/1ppEo_zZ4xDt8AaYr7H1cSCDuMW2cGDAW<\/a>.\u00a0<\/p>\n\n\n\n<p>Cette mission constitue une occasion concr\u00e8te d\u2019acc\u00e9l\u00e9rer l\u2019internationalisation des produits marocains et de renforcer la pr\u00e9sence du Royaume sur le march\u00e9 nord-am\u00e9ricain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI)&nbsp;a annonc\u00e9&nbsp;l\u2019organisation d\u2019une mission B2B \u00e0 Montr\u00e9al, du 15 au 18 septembre 2025. Cette initiative s\u2019adresse aux entreprises marocaines du secteur agroalimentaire souhaitant explorer le march\u00e9 canadien et d\u00e9velopper leurs opportunit\u00e9s commerciales \u00e0 l\u2019international. \u00c0 travers cette mission, les participants b\u00e9n\u00e9ficieront d\u2019un programme de rendez-vous d\u2019affaires sur mesure avec des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11472,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11471","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11471"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11471\/revisions"}],"predecessor-version":[{"id":11473,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11471\/revisions\/11473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11472"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}