{"id":11533,"date":"2025-07-18T12:04:20","date_gmt":"2025-07-18T11:04:20","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11533"},"modified":"2025-07-18T12:04:21","modified_gmt":"2025-07-18T11:04:21","slug":"ciie-2025-morocco-foodex-signe-un-accord-avec-les-organisateurs-chinois","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11533","title":{"rendered":"CIIE 2025 : Morocco Foodex signe un accord avec les organisateurs chinois"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"623\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1752668928746.jpg\" alt=\"\" class=\"wp-image-11534\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1752668928746.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1752668928746-300x187.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1752668928746-768x478.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Une nouvelle \u00e9tape a \u00e9t\u00e9 franchie dans le renforcement des relations commerciales entre le Maroc et la Chine. Ce mercredi 16 juillet 2025, une convention de partenariat a \u00e9t\u00e9 sign\u00e9e \u00e0 Casablanca entre Morocco Foodex et le Bureau Organisateur du China International Import Expo (CIIE), officialisant la participation du Royaume du Maroc \u00e0 la 8<sup>\u00e8me<\/sup> \u00e9dition de ce grand salon international qui se tiendra du 5 au 10 novembre 2025 \u00e0 Shanghai en Chine.<\/p>\n\n\n\n<p>La signature du M\u00e9morandum d\u2019entente s\u2019est tenue au si\u00e8ge de Morocco Foodex en pr\u00e9sence de hauts responsables des deux parties. Cet accord marque l\u2019engagement du Maroc \u00e0 promouvoir ses produits agroalimentaires et \u00e0 renforcer sa visibilit\u00e9 sur le march\u00e9 chinois, dans le cadre d\u2019un \u00e9v\u00e9nement reconnu pour son rayonnement mondial.<\/p>\n\n\n\n<p>Cette rencontre a permis de pr\u00e9senter les orientations strat\u00e9giques et les opportunit\u00e9s commerciales offertes par l\u2019\u00e9dition 2025 du CIIE. Les discussions ont \u00e9galement port\u00e9 sur les modalit\u00e9s techniques, logistiques et institutionnelles li\u00e9es \u00e0 la participation marocaine, afin d\u2019assurer une pr\u00e9sence coh\u00e9rente, efficace et valorisante du produit marocain.<\/p>\n\n\n\n<p>L\u2019\u00e9change a \u00e9t\u00e9 \u00e9galement enrichi par les contributions des professionnels du secteur (dont la COMADER, Maroc Citrus et Interproberries), invit\u00e9s \u00e0 partager leurs recommandations pour optimiser la repr\u00e9sentation du Maroc lors de ce rendez-vous \u00e9conomique majeur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une nouvelle \u00e9tape a \u00e9t\u00e9 franchie dans le renforcement des relations commerciales entre le Maroc et la Chine. Ce mercredi 16 juillet 2025, une convention de partenariat a \u00e9t\u00e9 sign\u00e9e \u00e0 Casablanca entre Morocco Foodex et le Bureau Organisateur du China International Import Expo (CIIE), officialisant la participation du Royaume du Maroc \u00e0 la 8\u00e8me &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11533","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11533"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11533\/revisions"}],"predecessor-version":[{"id":11535,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11533\/revisions\/11535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11534"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}