{"id":11582,"date":"2025-07-29T15:43:40","date_gmt":"2025-07-29T14:43:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11582"},"modified":"2025-07-29T15:43:41","modified_gmt":"2025-07-29T14:43:41","slug":"tinghir-labelvie-renforce-sa-presence-regionale-avec-louverture-dun-nouveau-carrefour-market","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11582","title":{"rendered":"Tinghir\u00a0: LabelVie renforce sa pr\u00e9sence r\u00e9gionale avec l\u2019ouverture d\u2019un nouveau Carrefour Market"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/DSC09455-2.jpg\" alt=\"\" class=\"wp-image-11583\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/DSC09455-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/DSC09455-2-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/DSC09455-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le Groupe LabelVie poursuit son expansion r\u00e9gionale dans le cadre de sa strat\u00e9gie \u00ab Vision 2028 \u00bb avec l\u2019ouverture d\u2019un nouveau Carrefour Market \u00e0 Tinghir. Cette inauguration s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence du gouverneur de la province, de Rachid Hadni, pr\u00e9sident du Conseil d\u2019Administration, ainsi que de plusieurs personnalit\u00e9s locales et partenaires, et marque la volont\u00e9 du groupe de se rapprocher davantage des consommateurs marocains.<\/p>\n\n\n\n<p>Mobilisant un investissement de 47 millions de dirhams, le nouveau Carrefour Market LabelVie de Tinghir s\u2019\u00e9tend sur 5 629 m\u00b2, dont 2 983 m\u00b2 b\u00e2tis. Il dispose d\u2019un espace de vente moderne de 1 019 m\u00b2 et d\u2019un parking de 42 places. Ce projet a permis la cr\u00e9ation de 40 emplois directs et 30 emplois indirects.<\/p>\n\n\n\n<p>Rachid Hadni a affirm\u00e9 que chaque nouvelle ouverture refl\u00e8te la volont\u00e9 du Groupe LabelVie de se rapprocher de ses clients partout au Maroc. \u00ab&nbsp;<em>Elle refl\u00e8te notre engagement \u00e0 offrir, dans chaque territoire, une exp\u00e9rience d\u2019achat accessible, moderne et adapt\u00e9e \u00e0 leurs besoins, gr\u00e2ce \u00e0 une offre diversifi\u00e9e et de qualit\u00e9<\/em>.&nbsp;\u00bb<\/p>\n\n\n\n<p>Ce nouveau Carrefour Market LabelVie t\u00e9moigne de l\u2019ambition du Groupe d\u2019offrir une exp\u00e9rience client moderne et de proximit\u00e9, tout en renfor\u00e7ant son r\u00e9seau national. Depuis 2009, LabelVie s\u2019est impos\u00e9 comme un acteur majeur de la grande distribution au Maroc, gagnant la confiance de millions de consommateurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Groupe LabelVie poursuit son expansion r\u00e9gionale dans le cadre de sa strat\u00e9gie \u00ab Vision 2028 \u00bb avec l\u2019ouverture d\u2019un nouveau Carrefour Market \u00e0 Tinghir. Cette inauguration s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence du gouverneur de la province, de Rachid Hadni, pr\u00e9sident du Conseil d\u2019Administration, ainsi que de plusieurs personnalit\u00e9s locales et partenaires, et marque la volont\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11583,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11582","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11582"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11582\/revisions"}],"predecessor-version":[{"id":11584,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11582\/revisions\/11584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11583"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}