{"id":11740,"date":"2025-09-16T14:41:40","date_gmt":"2025-09-16T13:41:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11740"},"modified":"2025-09-17T10:22:11","modified_gmt":"2025-09-17T09:22:11","slug":"ism-middle-east-2025-le-maroc-met-en-avant-ses-confiseries-et-snacks-a-dubai","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11740","title":{"rendered":"ISM Middle East 2025 : MOROCCO FOODEX met en avant les confiseries et snacks marocains \u00e0 Duba\u00ef"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"639\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757923772974.jpg\" alt=\"\" class=\"wp-image-11741\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757923772974.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757923772974-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757923772974-768x491.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>La 5<sup>\u00e8me<\/sup>&nbsp;participation cons\u00e9cutive du Maroc au salon ISM Middle East 2025 a officiellement d\u00e9but\u00e9 le 15 septembre au Dubai World Trade Centre, marquant une nouvelle \u00e9tape dans la valorisation du savoir-faire national dans le secteur de la confiserie et des snacks.<\/p>\n\n\n\n<p>Consid\u00e9r\u00e9 comme un des rendez-vous mondiaux incontournables pour les professionnels de la confiserie, ISM Middle East accueille cette ann\u00e9e encore un pavillon marocain dynamique dynamique organis\u00e9 par Morocco Foodex, situ\u00e9 dans le Hall 3 \u2013 Stand G3-11. \u00c0 travers cette pr\u00e9sence, le Royaume affirme son ambition d\u2019\u00e9largir sa visibilit\u00e9 \u00e0 l\u2019international et de renforcer la place de ses produits sur les march\u00e9s du Golfe, d\u2019Asie et d\u2019Europe.<\/p>\n\n\n\n<p>Les visiteurs peuvent y d\u00e9couvrir une large gamme de produits marocains, allant des confiseries artisanales aux biscuits industriels, en passant par des sp\u00e9cialit\u00e9s revisit\u00e9es alliant authenticit\u00e9 et innovation. Cette vitrine refl\u00e8te non seulement la cr\u00e9ativit\u00e9 des exportateurs marocains, mais aussi leur capacit\u00e9 \u00e0 r\u00e9pondre aux standards internationaux en mati\u00e8re de go\u00fbt, de qualit\u00e9 et de packaging.<\/p>\n\n\n\n<p>La participation marocaine s\u2019inscrit dans une strat\u00e9gie plus large de promotion des exportations agroalimentaires. Le secteur de la confiserie et biscuits, en plein essor, constitue un levier strat\u00e9gique pour la diversification des march\u00e9s \u00e0 l\u2019export, particuli\u00e8rement en p\u00e9riode post-COVID o\u00f9 la demande mondiale pour des produits gourmands et innovants conna\u00eet une forte croissance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 5\u00e8me&nbsp;participation cons\u00e9cutive du Maroc au salon ISM Middle East 2025 a officiellement d\u00e9but\u00e9 le 15 septembre au Dubai World Trade Centre, marquant une nouvelle \u00e9tape dans la valorisation du savoir-faire national dans le secteur de la confiserie et des snacks. Consid\u00e9r\u00e9 comme un des rendez-vous mondiaux incontournables pour les professionnels de la confiserie, ISM &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11741,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11740","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11740"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11740\/revisions"}],"predecessor-version":[{"id":11745,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11740\/revisions\/11745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11741"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}