{"id":11804,"date":"2025-09-23T13:23:43","date_gmt":"2025-09-23T12:23:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11804"},"modified":"2025-09-23T13:23:43","modified_gmt":"2025-09-23T12:23:43","slug":"rencontres-franco-marocaines-2025-la-filiere-cerealiere-au-coeur-des-echanges","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11804","title":{"rendered":"Rencontres Franco-Marocaines 2025 : la fili\u00e8re c\u00e9r\u00e9ali\u00e8re au c\u0153ur des \u00e9changes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"600\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/logo-intercereal.jpg\" alt=\"\" class=\"wp-image-9444\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/logo-intercereal.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/logo-intercereal-300x180.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/logo-intercereal-768x461.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Casablanca accueillera le 7 octobre 2025, les Rencontres Franco-Marocaines des C\u00e9r\u00e9ales, un rendez-vous strat\u00e9gique pour les professionnels du secteur. L\u2019\u00e9v\u00e9nement se tiendra \u00e0 l\u2019initiative de Monsieur Philippe Heusele, Pr\u00e9sident des Relations Internationales d\u2019Interc\u00e9r\u00e9ales-France.<\/p>\n\n\n\n<p>Organis\u00e9es dans un contexte de coop\u00e9ration renforc\u00e9e entre la France et le Maroc, ces rencontres offriront un cadre d\u2019\u00e9changes autour des grands enjeux du secteur c\u00e9r\u00e9alier, avec un accent particulier sur la pr\u00e9sentation de l\u2019offre c\u00e9r\u00e9ali\u00e8re fran\u00e7aise pour la campagne 2025-2026.<\/p>\n\n\n\n<p>Plusieurs conf\u00e9rences sont pr\u00e9vues au cours de la matin\u00e9e, abordant des th\u00e9matiques d\u2019actualit\u00e9 li\u00e9es \u00e0 la qualit\u00e9, \u00e0 la transformation, \u00e0 la conservation et \u00e0 la logistique des c\u00e9r\u00e9ales.&nbsp;<\/p>\n\n\n\n<p>La d\u00e9l\u00e9gation fran\u00e7aise attendue pour l\u2019occasion r\u00e9unira des repr\u00e9sentants de haut niveau, dont :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Philippe Heusele, Pr\u00e9sident des Relations Internationales \u2013 Interc\u00e9r\u00e9ales-France<\/li>\n\n\n\n<li>Isabelle Tailhan, Directrice G\u00e9n\u00e9rale \u2013 Interc\u00e9r\u00e9ales-France<\/li>\n\n\n\n<li>Anne-Laure Paumier, Directrice Relations Internationales \u2013 Interc\u00e9r\u00e9ales-France<\/li>\n\n\n\n<li>Beno\u00eet M\u00e9l\u00e9ard, Responsable P\u00f4le Qualit\u00e9 \u2013 Arvalis<\/li>\n<\/ul>\n\n\n\n<p>Des professionnels du commerce des c\u00e9r\u00e9ales et d\u2019\u00e9quipementiers fran\u00e7ais sp\u00e9cialis\u00e9s dans le stockage, l\u2019analyse et la transformation accompagneront la d\u00e9l\u00e9gation.<\/p>\n\n\n\n<p>Ce rendez-vous illustre la volont\u00e9 commune des fili\u00e8res c\u00e9r\u00e9ali\u00e8res fran\u00e7aise et marocaine de renforcer leur collaboration, dans un contexte de s\u00e9curit\u00e9 alimentaire, d\u2019adaptation climatique et de modernisation des infrastructures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casablanca accueillera le 7 octobre 2025, les Rencontres Franco-Marocaines des C\u00e9r\u00e9ales, un rendez-vous strat\u00e9gique pour les professionnels du secteur. L\u2019\u00e9v\u00e9nement se tiendra \u00e0 l\u2019initiative de Monsieur Philippe Heusele, Pr\u00e9sident des Relations Internationales d\u2019Interc\u00e9r\u00e9ales-France. Organis\u00e9es dans un contexte de coop\u00e9ration renforc\u00e9e entre la France et le Maroc, ces rencontres offriront un cadre d\u2019\u00e9changes autour des grands &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11804","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11804"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11804\/revisions"}],"predecessor-version":[{"id":11805,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11804\/revisions\/11805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9444"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}