{"id":11831,"date":"2025-09-26T10:17:19","date_gmt":"2025-09-26T09:17:19","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11831"},"modified":"2025-09-26T10:17:20","modified_gmt":"2025-09-26T09:17:20","slug":"supplyside-global-2025-bgg-presente-ses-extraits-applephenon-et-astazine-dans-des-concepts-boisson-innovants","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11831","title":{"rendered":"SupplySide Global 2025 : BGG pr\u00e9sente ses extraits ApplePhenon\u00ae et AstaZine\u00ae dans des concepts boisson innovants"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/Apples-photo-credit_-iStock_warrengoldswain.jpg\" alt=\"\" class=\"wp-image-11832\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/Apples-photo-credit_-iStock_warrengoldswain.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/Apples-photo-credit_-iStock_warrengoldswain-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/Apples-photo-credit_-iStock_warrengoldswain-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Lors du SupplySide Global pr\u00e9vu les 29 et 30 octobre \u00e0 Las Vegas, BGG (sp\u00e9cialiste dans la production d&#8217;ingr\u00e9dients naturels) pr\u00e9sentera son extrait de pomme ApplePhenon\u00ae et son astaxanthine AstaZine\u00ae \u00e0 travers des concepts de yaourt \u00e0 boire et de caf\u00e9. Le fournisseur d&#8217;ingr\u00e9dients naturels mettra en avant la polyvalence et les bienfaits sant\u00e9 de ces extraits, notamment pour la gestion du poids et la sant\u00e9 de la peau. ApplePhenon\u00ae est adapt\u00e9 au march\u00e9 de la sant\u00e9 f\u00e9minine et aux tendances GLP-1, avec des applications vari\u00e9es comme les compl\u00e9ments, boissons, chewing-gums et cosm\u00e9tiques. Les visiteurs pourront go\u00fbter l\u2019extrait dans un yaourt \u00e0 boire.<\/p>\n\n\n\n<p>BGG mettra \u00e9galement en avant AstaZine\u00ae, un antioxydant naturel puissant extrait de la microalgue Haematococcus pluvialis, aux bienfaits sant\u00e9 cliniquement prouv\u00e9s. Premier producteur mondial d\u2019astaxanthine naturelle, BGG a d\u00e9velopp\u00e9 une technologie pour l\u2019int\u00e9grer dans les boissons. \u00c0 SupplySide Global, AstaZine\u00ae sera propos\u00e9 dans un concept caf\u00e9, mais peut aussi \u00eatre utilis\u00e9 dans diverses formes (comprim\u00e9s, capsules, gummies, cosm\u00e9tiques). Le stand pr\u00e9sentera aussi des d\u00e9monstrations de soins de la peau pour le secteur des soins personnels.<\/p>\n\n\n\n<p>\u00ab&nbsp;<em>Nous appr\u00e9cions les projets qui se concr\u00e9tisent, et nos solutions vous permettent d&#8217;associer des avantages prouv\u00e9s scientifiquement \u00e0 des formats de distribution polyvalents<\/em>&nbsp;\u00bb, a d\u00e9clar\u00e9 Tamara Higgins, directrice g\u00e9n\u00e9rale de BGG pour les Am\u00e9riques et responsable des ventes pour la r\u00e9gion Ouest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors du SupplySide Global pr\u00e9vu les 29 et 30 octobre \u00e0 Las Vegas, BGG (sp\u00e9cialiste dans la production d&#8217;ingr\u00e9dients naturels) pr\u00e9sentera son extrait de pomme ApplePhenon\u00ae et son astaxanthine AstaZine\u00ae \u00e0 travers des concepts de yaourt \u00e0 boire et de caf\u00e9. Le fournisseur d&#8217;ingr\u00e9dients naturels mettra en avant la polyvalence et les bienfaits sant\u00e9 de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-11831","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11831"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11831\/revisions"}],"predecessor-version":[{"id":11833,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11831\/revisions\/11833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11832"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}