{"id":11857,"date":"2025-09-30T10:53:09","date_gmt":"2025-09-30T09:53:09","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11857"},"modified":"2025-09-30T10:53:10","modified_gmt":"2025-09-30T09:53:10","slug":"lalgoculture-nouvelle-frontiere-de-leconomie-bleue-marocaine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11857","title":{"rendered":"L\u2019algoculture\u00a0: nouvelle fronti\u00e8re de l\u2019\u00e9conomie bleue marocaine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-23-a-18.40.35_d07e1964.jpg\" alt=\"\" class=\"wp-image-11858\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-23-a-18.40.35_d07e1964.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-23-a-18.40.35_d07e1964-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-23-a-18.40.35_d07e1964-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-23-a-18.40.35_d07e1964-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Sous la pr\u00e9sidence de Mme Zakia Driouich, Secr\u00e9taire d\u2019\u00c9tat charg\u00e9e de la P\u00eache Maritime, l\u2019ANDA, a organis\u00e9 le 23 septembre \u00e0 Rabat, en partenariat avec la Banque Mondiale, le Dialogue National sur le D\u00e9veloppement et la Valorisation des Algues. Cet \u00e9v\u00e9nement a r\u00e9uni institutions, experts, op\u00e9rateurs et investisseurs autour d\u2019un objectif commun : faire de l\u2019algoculture un pilier de l\u2019\u00e9conomie bleue au Maroc.<\/p>\n\n\n\n<p>Inscrit dans la strat\u00e9gie nationale de d\u00e9veloppement aquacole, ce dialogue vise \u00e0 transformer le potentiel marin du Royaume en levier de croissance durable, \u00e0 travers la cr\u00e9ation d\u2019emplois, l\u2019attraction d\u2019investissements et le positionnement du Maroc sur le march\u00e9 mondial des algues. Il se veut une plateforme collaborative alliant expertise scientifique, vision \u00e9conomique et exigence environnementale, pour structurer une fili\u00e8re innovante et porteuse d\u2019avenir.<\/p>\n\n\n\n<p>La journ\u00e9e a \u00e9t\u00e9 marqu\u00e9e par quatre ateliers th\u00e9matiques mettant en lumi\u00e8re la diversit\u00e9 des usages des algues, allant de l\u2019alimentation \u00e0 la cosm\u00e9tique, en passant par la pharmacie et les biomat\u00e9riaux. Le Maroc, fort de ses 3 500 km de c\u00f4tes, a \u00e9t\u00e9 pr\u00e9sent\u00e9 comme un pays \u00e0 fort potentiel, avec une capacit\u00e9 de production estim\u00e9e \u00e0 100 000 tonnes d\u2019algues.<\/p>\n\n\n\n<p>La fili\u00e8re d\u2019algoculture, centr\u00e9e sur les macroalgues, s\u2019est affirm\u00e9e comme un secteur strat\u00e9gique de l\u2019\u00e9conomie bleue, repr\u00e9sentant 22 % des projets aquacoles autoris\u00e9s, 43 % de la production cibl\u00e9e, et 14 % des investissements pr\u00e9visionnels, confirmant son r\u00f4le croissant dans le d\u00e9veloppement durable et l\u2019innovation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous la pr\u00e9sidence de Mme Zakia Driouich, Secr\u00e9taire d\u2019\u00c9tat charg\u00e9e de la P\u00eache Maritime, l\u2019ANDA, a organis\u00e9 le 23 septembre \u00e0 Rabat, en partenariat avec la Banque Mondiale, le Dialogue National sur le D\u00e9veloppement et la Valorisation des Algues. Cet \u00e9v\u00e9nement a r\u00e9uni institutions, experts, op\u00e9rateurs et investisseurs autour d\u2019un objectif commun : faire de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11857","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11857"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11857\/revisions"}],"predecessor-version":[{"id":11859,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11857\/revisions\/11859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11858"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}