{"id":11877,"date":"2025-09-30T11:03:56","date_gmt":"2025-09-30T10:03:56","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11877"},"modified":"2025-09-30T12:01:43","modified_gmt":"2025-09-30T11:01:43","slug":"anuga-2025-des-start-up-marocaines-a-lhonneur","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=11877","title":{"rendered":"Anuga 2025 : des start-up marocaines \u00e0 l\u2019honneur"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"559\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758897087449.jpg\" alt=\"\" class=\"wp-image-11879\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758897087449.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758897087449-300x168.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758897087449-768x429.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le Maroc participera \u00e0 la 38<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du salon international Anuga, qui se tiendra du 4 au 8 octobre 2025 \u00e0 Cologne, en Allemagne. Organis\u00e9e par Morocco Foodex, cette pr\u00e9sence strat\u00e9gique vise \u00e0 mettre en avant la qualit\u00e9 et la diversit\u00e9 des produits agroalimentaires et halieutiques marocains sur la sc\u00e8ne internationale.<\/p>\n\n\n\n<p>Le Royaume sera repr\u00e9sent\u00e9 par une soixantaine d\u2019exposants install\u00e9s au Hall 11.3, avec un espace d\u00e9di\u00e9 aux &#8220;Start-up Exhibitors&#8221;. Ce dernier accueillera 15 entreprises \u00e9mergentes marocaines, refl\u00e9tant la volont\u00e9 d\u2019encourager l\u2019innovation et de faciliter l\u2019acc\u00e8s des jeunes pousses au march\u00e9 europ\u00e9en.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"632\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758713690640-1.jpg\" alt=\"\" class=\"wp-image-11878\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758713690640-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758713690640-1-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758713690640-1-768x485.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Pour maximiser l\u2019impact de cette pr\u00e9sence, des actions structurantes ont \u00e9t\u00e9 engag\u00e9es en amont. Morocco Foodex a ainsi men\u00e9 un coaching intensif destin\u00e9 \u00e0 pr\u00e9parer et \u00e0 accompagner la participation de ces 15 start-up et PME marocaines \u00e0 Anuga 2025.<\/p>\n\n\n\n<p>Durant six mois, les entreprises retenues ont b\u00e9n\u00e9fici\u00e9 de six formations strat\u00e9giques pour renforcer leur comp\u00e9titivit\u00e9 \u00e0 l\u2019export, ainsi que de plus de 60 s\u00e9ances de coaching individuel anim\u00e9es par des experts internationaux.<\/p>\n\n\n\n<p>Con\u00e7u en collaboration avec l\u2019ASMEX (Conf\u00e9d\u00e9ration Marocaine des Exportateurs), l\u2019IPD (Import Promotion Desk) et le SIPPO (Swiss Import Promotion Programme), ce programme vise \u00e0 renforcer l\u2019agroalimentaire marocain sur la sc\u00e8ne mondiale et \u00e0 offrir \u00e0 ces jeunes entreprises les outils n\u00e9cessaires pour r\u00e9ussir \u00e0 l\u2019export.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc participera \u00e0 la 38\u00e8me&nbsp;\u00e9dition du salon international Anuga, qui se tiendra du 4 au 8 octobre 2025 \u00e0 Cologne, en Allemagne. Organis\u00e9e par Morocco Foodex, cette pr\u00e9sence strat\u00e9gique vise \u00e0 mettre en avant la qualit\u00e9 et la diversit\u00e9 des produits agroalimentaires et halieutiques marocains sur la sc\u00e8ne internationale. Le Royaume sera repr\u00e9sent\u00e9 par &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11877","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11877"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11877\/revisions"}],"predecessor-version":[{"id":11881,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11877\/revisions\/11881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11879"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}