{"id":12045,"date":"2025-10-17T11:31:00","date_gmt":"2025-10-17T10:31:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12045"},"modified":"2025-10-17T11:31:02","modified_gmt":"2025-10-17T10:31:02","slug":"zine-capital-invest-et-m2t-sa-une-alliance-pour-renforcer-leconomie-de-proximite","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12045","title":{"rendered":"Zine Capital Invest et M2T SA : une alliance pour renforcer l\u2019\u00e9conomie de proximit\u00e9"},"content":{"rendered":"\n<p>Dans une d\u00e9marche ambitieuse de soutien \u00e0 l\u2019\u00e9conomie locale, Zine Capital Invest et M2T SA,&nbsp;\u00e9tablissement de paiement agr\u00e9\u00e9 par Bank Al Maghrib, ont annonc\u00e9 un partenariat strat\u00e9gique avec l\u2019objectif commun de transformer le commerce de proximit\u00e9 au Maroc.<\/p>\n\n\n\n<p>Ce rapprochement vise \u00e0 proposer aux petits commer\u00e7ants \u2013 souvent appel\u00e9s MoulHanout \u2013 une offre int\u00e9gr\u00e9e de solutions bancaires et non bancaires, adapt\u00e9es \u00e0 leurs besoins quotidiens. L\u2019ambition est claire : faciliter la gestion de leur activit\u00e9, stimuler leur croissance et les pr\u00e9parer aux mutations \u00e9conomiques et technologiques \u00e0 venir.<\/p>\n\n\n\n<p>Selon les deux partenaires, cette initiative s\u2019inscrit dans un effort global de digitalisation et de modernisation du tissu \u00e9conomique local, en dotant les commer\u00e7ants des outils n\u00e9cessaires pour \u00e9voluer dans un environnement de plus en plus num\u00e9rique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans une d\u00e9marche ambitieuse de soutien \u00e0 l\u2019\u00e9conomie locale, Zine Capital Invest et M2T SA,&nbsp;\u00e9tablissement de paiement agr\u00e9\u00e9 par Bank Al Maghrib, ont annonc\u00e9 un partenariat strat\u00e9gique avec l\u2019objectif commun de transformer le commerce de proximit\u00e9 au Maroc. Ce rapprochement vise \u00e0 proposer aux petits commer\u00e7ants \u2013 souvent appel\u00e9s MoulHanout \u2013 une offre int\u00e9gr\u00e9e de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12046,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12045","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12045"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12045\/revisions"}],"predecessor-version":[{"id":12047,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12045\/revisions\/12047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12046"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}