{"id":12270,"date":"2025-11-11T12:50:55","date_gmt":"2025-11-11T11:50:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12270"},"modified":"2025-11-11T12:50:56","modified_gmt":"2025-11-11T11:50:56","slug":"eccbc-driscolls-et-centrale-danone-un-workshop-pour-renforcer-la-resilience-hydrique-du-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12270","title":{"rendered":"ECCBC, Driscoll\u2019s et Centrale Danone : un workshop pour renforcer la r\u00e9silience hydrique du Maroc"},"content":{"rendered":"\n<p>EQUATORIAL COCA-COLA BOTTLING COMPANY (ECCBC) a organis\u00e9 mercredi dernier \u00e0 Casablanca un atelier de travail consacr\u00e9 \u00e0 la r\u00e9silience hydrique du Maroc en partenariat avec Driscoll\u2019s Maroc et Centrale Danone. L\u2019\u00e9v\u00e9nement a r\u00e9uni des repr\u00e9sentants d\u2019institutions publiques, d\u2019entreprises priv\u00e9es et d\u2019organisations de la soci\u00e9t\u00e9 civile autour d\u2019un m\u00eame objectif : agir collectivement pour une gestion durable des ressources en eau.<\/p>\n\n\n\n<p>Parmi les participants figuraient le minist\u00e8re de l\u2019\u00c9quipement et de l\u2019Eau, le minist\u00e8re de l\u2019Industrie et du Commerce, ainsi que les Agences des Bassins Hydrauliques, qui ont salu\u00e9 cette d\u00e9marche de concertation multisectorielle. Les \u00e9changes ont mis en avant la n\u00e9cessit\u00e9 d\u2019une mobilisation commune pour relever les d\u00e9fis li\u00e9s \u00e0 la rar\u00e9faction de l\u2019eau, en s\u2019appuyant sur l\u2019innovation, la coop\u00e9ration et la responsabilit\u00e9 partag\u00e9e.<\/p>\n\n\n\n<p>Dans cette dynamique, ECCBC et ses partenaires travaillent \u00e0 la mise en place d\u2019une coalition agri-industrielle pour la \u201cWater Stewardship\u201d, destin\u00e9e \u00e0 f\u00e9d\u00e9rer un large r\u00e9seau d\u2019entreprises autour de projets concrets de pr\u00e9servation de la ressource hydrique.<\/p>\n\n\n\n<p>Un policy paper issu des discussions du workshop sera publi\u00e9 prochainement, synth\u00e9tisant les recommandations formul\u00e9es par les diff\u00e9rents acteurs.<\/p>\n\n\n\n<p>L\u2019initiative, soutenue par Baker Tilly Maroc, marque une premi\u00e8re \u00e9tape dans la construction d\u2019un cadre collectif d\u2019action pour renforcer la durabilit\u00e9 et la s\u00e9curit\u00e9 hydrique du Royaume.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>EQUATORIAL COCA-COLA BOTTLING COMPANY (ECCBC) a organis\u00e9 mercredi dernier \u00e0 Casablanca un atelier de travail consacr\u00e9 \u00e0 la r\u00e9silience hydrique du Maroc en partenariat avec Driscoll\u2019s Maroc et Centrale Danone. L\u2019\u00e9v\u00e9nement a r\u00e9uni des repr\u00e9sentants d\u2019institutions publiques, d\u2019entreprises priv\u00e9es et d\u2019organisations de la soci\u00e9t\u00e9 civile autour d\u2019un m\u00eame objectif : agir collectivement pour une gestion &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12270","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12270"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12270\/revisions"}],"predecessor-version":[{"id":12272,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12270\/revisions\/12272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12271"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}