{"id":12301,"date":"2025-11-14T12:14:12","date_gmt":"2025-11-14T11:14:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12301"},"modified":"2025-11-14T12:14:13","modified_gmt":"2025-11-14T11:14:13","slug":"agro-export-day-2025-le-maroc-valorise-ses-produits-a-linternational","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12301","title":{"rendered":"Agro Export Day 2025 : le Maroc valorise ses produits \u00e0 l\u2019international"},"content":{"rendered":"\n<p>Casablanca accueillera le 19 novembre 2025 l\u2019Agro Export Day 2025, une journ\u00e9e d\u00e9di\u00e9e \u00e0 la promotion des produits agroalimentaires marocains sur les march\u00e9s mondiaux, sous le th\u00e8me \u00ab Made in Morocco, Desired Worldwide : Exporter la qualit\u00e9 agroalimentaire marocaine \u00bb. L\u2019\u00e9v\u00e9nement mettra l\u2019accent sur la souverainet\u00e9 alimentaire, la comp\u00e9titivit\u00e9, l\u2019int\u00e9gration dans les cha\u00eenes de valeur mondiales et l\u2019innovation durable.<\/p>\n\n\n\n<p>La journ\u00e9e d\u00e9butera par un accueil networking, suivi d\u2019une session d\u2019ouverture avec la participation de Ryad Mezzour, Ministre de l\u2019Industrie et du Commerce, Omar Hejira, Secr\u00e9taire d\u2019\u00c9tat charg\u00e9 du Commerce ext\u00e9rieur, Ali Seddiki, Directeur G\u00e9n\u00e9ral de l\u2019AMDIE, Hicham Zaki,&nbsp;Directeur G\u00e9n\u00e9ral de la SMAEX,&nbsp;&nbsp;Zineb Guennouni, Directrice Ex\u00e9cutive \u00e0 Bourse de Casablanca&nbsp;&nbsp;et Abdelmounim El Eulj, Pr\u00e9sident de la FENAGRI.<\/p>\n\n\n\n<p>Des conventions seront \u00e9galement sign\u00e9es entre la FENAGRI, la Soci\u00e9t\u00e9 Marocaine d&#8217;Assurance \u00e0 l&#8217;Exportation (SMAEX) et le CRI Souss-Massa.<\/p>\n\n\n\n<p>Une keynote analysera les perspectives d\u2019exportation agro-industrielle, avant deux panels : le premier sur le d\u00e9veloppement des march\u00e9s d\u2019export, et le second sur l\u2019export durable et comp\u00e9titif, abordant r\u00e9glementation, innovation, logistique et durabilit\u00e9.<\/p>\n\n\n\n<p>La journ\u00e9e se conclura par une session B2B Networking, afin de favoriser les rencontres entre producteurs marocains et acheteurs internationaux.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement promet ainsi de renforcer la visibilit\u00e9 des produits marocains \u00e0 l\u2019international et d\u2019encourager les partenariats strat\u00e9giques pour un secteur agroalimentaire comp\u00e9titif et durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casablanca accueillera le 19 novembre 2025 l\u2019Agro Export Day 2025, une journ\u00e9e d\u00e9di\u00e9e \u00e0 la promotion des produits agroalimentaires marocains sur les march\u00e9s mondiaux, sous le th\u00e8me \u00ab Made in Morocco, Desired Worldwide : Exporter la qualit\u00e9 agroalimentaire marocaine \u00bb. L\u2019\u00e9v\u00e9nement mettra l\u2019accent sur la souverainet\u00e9 alimentaire, la comp\u00e9titivit\u00e9, l\u2019int\u00e9gration dans les cha\u00eenes de valeur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12301","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12301"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12301\/revisions"}],"predecessor-version":[{"id":12303,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12301\/revisions\/12303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12302"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}