{"id":12325,"date":"2025-11-19T12:21:58","date_gmt":"2025-11-19T11:21:58","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12325"},"modified":"2025-11-19T12:21:59","modified_gmt":"2025-11-19T11:21:59","slug":"distribution-et-industrie-tijara-saligne-sur-les-priorites-de-la-strategie-nationale","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12325","title":{"rendered":"Distribution et industrie : TIJARA s\u2019aligne sur les priorit\u00e9s de la strat\u00e9gie nationale"},"content":{"rendered":"\n<p>TIJARA, F\u00e9d\u00e9ration Nationale des M\u00e9tiers de la Distribution et de l\u2019Industrie des Produits de Grande Consommation, a accueilli le 13 novembre 2025, M. Youssef Fadil, Directeur G\u00e9n\u00e9ral de l\u2019Industrie au Minist\u00e8re de l\u2019Industrie et du Commerce, pour pr\u00e9senter les m\u00e9canismes de soutien de l\u2019\u00c9tat dans le cadre de la strat\u00e9gie nationale d\u2019industrialisation. La rencontre a soulign\u00e9 la compl\u00e9mentarit\u00e9 entre la vision minist\u00e9rielle et l\u2019action de TIJARA visant \u00e0 acc\u00e9l\u00e9rer l\u2019industrialisation des produits de grande consommation, moderniser la distribution et renforcer les pratiques commerciales. Les axes prioritaires incluent le renforcement des capacit\u00e9s industrielles, l\u2019int\u00e9gration locale, la transition \u00e9nerg\u00e9tique et environnementale, la digitalisation des proc\u00e9d\u00e9s, ainsi que la formation et la qualification du capital humain pour soutenir une industrie comp\u00e9titive et innovante.<\/p>\n\n\n\n<p>La F\u00e9d\u00e9ration TIJARA a soulign\u00e9 l\u2019importance de ses leviers pour renforcer la comp\u00e9titivit\u00e9 \u00e9conomique et la souverainet\u00e9 industrielle du Maroc. \u00c0 cette occasion, son Conseil d\u2019Administration et son Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire ont \u00e9valu\u00e9 l\u2019exercice \u00e9coul\u00e9 et consolid\u00e9 la nouvelle orientation de TIJARA, bas\u00e9e sur une synergie accrue entre Distribution, Commerce et Industrie. Ali Tazi, Pr\u00e9sident de TIJARA, a pr\u00e9sent\u00e9 les actions des commissions th\u00e9matiques et les priorit\u00e9s de la nouvelle feuille de route. L\u2019Assembl\u00e9e a approuv\u00e9 tous les points \u00e0 l\u2019ordre du jour, r\u00e9affirmant l\u2019engagement des membres envers les priorit\u00e9s strat\u00e9giques pour le prochain exercice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TIJARA, F\u00e9d\u00e9ration Nationale des M\u00e9tiers de la Distribution et de l\u2019Industrie des Produits de Grande Consommation, a accueilli le 13 novembre 2025, M. Youssef Fadil, Directeur G\u00e9n\u00e9ral de l\u2019Industrie au Minist\u00e8re de l\u2019Industrie et du Commerce, pour pr\u00e9senter les m\u00e9canismes de soutien de l\u2019\u00c9tat dans le cadre de la strat\u00e9gie nationale d\u2019industrialisation. La rencontre a &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12325","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12325"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12325\/revisions"}],"predecessor-version":[{"id":12327,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12325\/revisions\/12327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12326"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}