La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) a accueilli, le 14 novembre au si\u00e8ge du Centre Technique des Industries Agroalimentaires, M. Alh. Idi Muktar Maiha, Ministre nig\u00e9rian de l\u2019\u00c9levage, accompagn\u00e9 d\u2019une d\u00e9l\u00e9gation de hauts responsables et de repr\u00e9sentants de plusieurs \u00c9tats de la f\u00e9d\u00e9ration nig\u00e9riane.<\/p>\n\n\n\n
Re\u00e7us par le pr\u00e9sident de la FENAGRI, M. Abdelmounim El Eulj, ainsi que par plusieurs industriels marocains de premier plan, les membres de la d\u00e9l\u00e9gation ont explor\u00e9 de nouvelles pistes de coop\u00e9ration entre le Maroc et le Nigeria. Les \u00e9changes ont port\u00e9 notamment sur l\u2019approvisionnement en mati\u00e8res premi\u00e8res, le transfert de technologies, ainsi que sur le d\u00e9veloppement de la fili\u00e8re viande rouge, un secteur strat\u00e9gique offrant des perspectives d\u2019export non seulement vers le Maroc mais aussi vers d\u2019autres march\u00e9s africains.<\/p>\n\n\n\n
Les deux parties ont soulign\u00e9 l\u2019importance d\u2019acc\u00e9l\u00e9rer les investissements agro-industriels conjoints, inscrivant cette dynamique dans le cadre plus large du renforcement de la coop\u00e9ration Sud-Sud. Une volont\u00e9 partag\u00e9e qui ouvre la voie \u00e0 des partenariats structurants au service de la s\u00e9curit\u00e9 alimentaire et de la comp\u00e9titivit\u00e9 r\u00e9gionale.<\/p>\n","protected":false},"excerpt":{"rendered":"
La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) a accueilli, le 14 novembre au si\u00e8ge du Centre Technique des Industries Agroalimentaires, M. Alh. Idi Muktar Maiha, Ministre nig\u00e9rian de l\u2019\u00c9levage, accompagn\u00e9 d\u2019une d\u00e9l\u00e9gation de hauts responsables et de repr\u00e9sentants de plusieurs \u00c9tats de la f\u00e9d\u00e9ration nig\u00e9riane. Re\u00e7us par le pr\u00e9sident de la FENAGRI, M. Abdelmounim El Eulj, …<\/p>\n","protected":false},"author":1,"featured_media":12350,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12349","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12349"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12349\/revisions"}],"predecessor-version":[{"id":12351,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12349\/revisions\/12351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12350"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}