Le Maroc a marqu\u00e9 sa pr\u00e9sence au Fi Europe 2025 qui s\u2019est tenu du 2 au 4 d\u00e9cembre \u00e0 Paris Expo Porte de Versailles, gr\u00e2ce \u00e0 un pavillon national orchestr\u00e9 par la FENAGRI.<\/p>\n\n\n\n
Aux c\u00f4t\u00e9s de plusieurs entreprises marocaines, la F\u00e9d\u00e9ration a mis en lumi\u00e8re la richesse et la diversit\u00e9 des ingr\u00e9dients alimentaires du Royaume : plantes aromatiques, caroub, agar-agar, concentr\u00e9s ou encore levures. Ce savoir-faire reconnu a suscit\u00e9 un vif int\u00e9r\u00eat aupr\u00e8s des visiteurs professionnels et des acheteurs internationaux.<\/p>\n\n\n\n
L\u2019\u00e9v\u00e9nement a \u00e9galement \u00e9t\u00e9 marqu\u00e9 par l\u2019organisation de rencontres B2B, qui ont confirm\u00e9 l\u2019attrait croissant des march\u00e9s mondiaux pour les produits marocains et ont ouvert la voie \u00e0 de nouvelles opportunit\u00e9s d\u2019exportation.<\/p>\n\n\n\n
Le pr\u00e9sident de la FENAGRI, M. Abdelmounim Eulj, a r\u00e9affirm\u00e9 \u00e0 cette occasion la volont\u00e9 de la F\u00e9d\u00e9ration de porter les entreprises nationales vers les standards internationaux et de renforcer la pr\u00e9sence du Maroc dans l\u2019industrie mondiale des ingr\u00e9dients alimentaires.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Maroc a marqu\u00e9 sa pr\u00e9sence au Fi Europe 2025 qui s\u2019est tenu du 2 au 4 d\u00e9cembre \u00e0 Paris Expo Porte de Versailles, gr\u00e2ce \u00e0 un pavillon national orchestr\u00e9 par la FENAGRI. Aux c\u00f4t\u00e9s de plusieurs entreprises marocaines, la F\u00e9d\u00e9ration a mis en lumi\u00e8re la richesse et la diversit\u00e9 des ingr\u00e9dients alimentaires du Royaume …<\/p>\n","protected":false},"author":1,"featured_media":12521,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12520","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12520"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12520\/revisions"}],"predecessor-version":[{"id":12522,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12520\/revisions\/12522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12521"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}