{"id":12636,"date":"2025-12-23T17:32:17","date_gmt":"2025-12-23T16:32:17","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12636"},"modified":"2025-12-23T17:32:18","modified_gmt":"2025-12-23T16:32:18","slug":"colorants-vegetaux-exberry-gnt-renforce-son-soutien-aux-fabricants-au-moyen-orient","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12636","title":{"rendered":"Colorants v\u00e9g\u00e9taux EXBERRY\u00ae : GNT renforce son soutien aux fabricants au Moyen-Orient"},"content":{"rendered":"\n<p>GNT a inaugur\u00e9 un laboratoire \u00e0 Duba\u00ef pour soutenir les fabricants de la r\u00e9gion Moyen-Orient, Afrique du Nord et sous-continent indien utilisant ses colorants v\u00e9g\u00e9taux EXBERRY\u00ae. Dot\u00e9 d\u2019\u00e9quipements de pointe et d\u2019expertise locale, le laboratoire offre des services de correspondance des couleurs, tests de stabilit\u00e9, formations, d\u00e9monstrations et consultations techniques, renfor\u00e7ant l\u2019assistance pratique et la r\u00e9activit\u00e9 de l\u2019entreprise.<\/p>\n\n\n\n<p>Santhosh Thankappan, directeur des ventes de GNT Moyen-Orient, a indiqu\u00e9 que le laboratoire vise \u00e0 offrir aux fabricants alimentaires et de boissons un acc\u00e8s local \u00e0 une expertise mondiale et un espace d\u2019innovation r\u00e9unissant id\u00e9es, technologies et experts. \u00ab&nbsp;<em>Notre nouveau laboratoire de Duba\u00ef a \u00e9t\u00e9 cr\u00e9\u00e9 pour aider nos clients \u00e0 perfectionner leurs proc\u00e9d\u00e9s et \u00e0 garantir des r\u00e9sultats exceptionnels gr\u00e2ce aux colorants v\u00e9g\u00e9taux EXBERRY\u00ae.\u00bb<\/em><\/p>\n\n\n\n<p>GNT, pr\u00e9sent \u00e9galement en Europe, Asie et Am\u00e9rique du Nord, fabrique les colorants EXBERRY\u00ae \u00e0 partir de fruits, l\u00e9gumes et plantes non OGM, offrant une large gamme de teintes pour remplacer les colorants synth\u00e9tiques dans presque tous les aliments et boissons.<\/p>\n\n\n\n<p>Santhosh Thankappan a soulign\u00e9 que la demande mondiale de colorants naturels augmente \u00e9galement dans la r\u00e9gion.&nbsp;\u00ab&nbsp;<em>Cette expansion confirme notre engagement \u00e0 aider les fabricants \u00e0 obtenir des teintes \u00e9clatantes et stables, tout en conservant des listes d\u2019ingr\u00e9dients enti\u00e8rement naturels.&nbsp;<\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GNT a inaugur\u00e9 un laboratoire \u00e0 Duba\u00ef pour soutenir les fabricants de la r\u00e9gion Moyen-Orient, Afrique du Nord et sous-continent indien utilisant ses colorants v\u00e9g\u00e9taux EXBERRY\u00ae. Dot\u00e9 d\u2019\u00e9quipements de pointe et d\u2019expertise locale, le laboratoire offre des services de correspondance des couleurs, tests de stabilit\u00e9, formations, d\u00e9monstrations et consultations techniques, renfor\u00e7ant l\u2019assistance pratique et la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-12636","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12636"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12636\/revisions"}],"predecessor-version":[{"id":12638,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12636\/revisions\/12638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12637"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}