{"id":12695,"date":"2025-12-27T00:55:48","date_gmt":"2025-12-26T23:55:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12695"},"modified":"2025-12-27T00:55:49","modified_gmt":"2025-12-26T23:55:49","slug":"fromageries-bel-maroc-x-chopain-une-creation-boulangere-exclusive-aux-couleurs-de-la-can-2025","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12695","title":{"rendered":"Fromageries Bel Maroc x Chopain : une cr\u00e9ation boulang\u00e8re exclusive aux couleurs de la CAN 2025"},"content":{"rendered":"\n<p>\u00c0 l\u2019occasion de la TotalEnergies CAF Coupe d\u2019Afrique des Nations, Morocco 2025, Fromageries Bel Maroc (FBM) s\u2019associe \u00e0 Chopain pour lancer une collaboration in\u00e9dite plac\u00e9e sous le signe de l\u2019innovation et du terroir. \u00c0 travers sa marque embl\u00e9matique La Vache qui rit, fournisseur officiel de la comp\u00e9tition, FBM s\u2019allie au leader marocain des points chauds boulangerie-p\u00e2tisserie en grande distribution pour pr\u00e9senter un produit exclusif : le Pain Suisse \u00e0 La Vache qui rit et \u00e0 la Harissa.<\/p>\n\n\n\n<p>Disponible en \u00e9dition limit\u00e9e, cette cr\u00e9ation originale se veut une v\u00e9ritable ode \u00e0 la cr\u00e9ativit\u00e9 culinaire locale et \u00e0 l\u2019h\u00e9ritage gustatif africain. Elle marie la douceur fondante de La Vache qui rit au caract\u00e8re affirm\u00e9 de la harissa, dans une revisite audacieuse d\u2019un classique de la boulangerie.<\/p>\n\n\n\n<p>Le Pain Suisse La Vache qui rit saveur Harissa est une cr\u00e9ation exclusive alliant identit\u00e9 marocaine et inspiration africaine. Revisite sal\u00e9e du Pain Suisse Chopain, il associe une p\u00e2te feuillet\u00e9e dor\u00e9e et fra\u00eechement cuite \u00e0 une garniture fondante de La Vache qui rit relev\u00e9e d\u2019une touche de harissa, offrant une exp\u00e9rience gourmande unique m\u00ealant douceur et note \u00e9pic\u00e9e.<\/p>\n\n\n\n<p>Le Pain Suisse La Vache qui rit saveur Harissa est propos\u00e9 en \u00e9dition limit\u00e9e jusqu\u2019au 18 mars 2026. Il est disponible au prix conseill\u00e9 de 6,90 MAD TTC, dans 200 supermarch\u00e9s et sup\u00e9rettes disposant de corners boulangerie-p\u00e2tisserie, ainsi que sur Glovo Market, dans les principales villes du Royaume.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de la TotalEnergies CAF Coupe d\u2019Afrique des Nations, Morocco 2025, Fromageries Bel Maroc (FBM) s\u2019associe \u00e0 Chopain pour lancer une collaboration in\u00e9dite plac\u00e9e sous le signe de l\u2019innovation et du terroir. \u00c0 travers sa marque embl\u00e9matique La Vache qui rit, fournisseur officiel de la comp\u00e9tition, FBM s\u2019allie au leader marocain des points chauds &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12695","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12695"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12695\/revisions"}],"predecessor-version":[{"id":12697,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12695\/revisions\/12697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12696"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}