{"id":12714,"date":"2026-01-06T13:01:16","date_gmt":"2026-01-06T12:01:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12714"},"modified":"2026-01-06T13:01:17","modified_gmt":"2026-01-06T12:01:17","slug":"salon-national-de-lolivier-2026-innovations-durabilite-et-opportunites-pour-la-filiere","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12714","title":{"rendered":"Salon National de l\u2019Olivier 2026 : innovations, durabilit\u00e9 et opportunit\u00e9s pour la fili\u00e8re"},"content":{"rendered":"\n<p>La 7<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du Salon National de l\u2019Olivier se tiendra du 21 au 24 janvier 2026 \u00e0 El Attaouia dans la province d\u2019El Kelaa des Sraghna. Plac\u00e9 sous le th\u00e8me \u00ab L\u2019olivier : patrimoine national, symbole de r\u00e9silience agricole et levier de d\u00e9veloppement \u00bb, cet \u00e9v\u00e9nement vise \u00e0 mettre en valeur la fili\u00e8re ol\u00e9icole marocaine, ses traditions et son r\u00f4le strat\u00e9gique dans le d\u00e9veloppement rural et \u00e9conomique.<\/p>\n\n\n\n<p>Le salon r\u00e9unira producteurs, experts et professionnels du secteur, offrant une plateforme pour \u00e9changer sur les innovations agricoles, les pratiques durables et les opportunit\u00e9s de march\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 7\u00e8me&nbsp;\u00e9dition du Salon National de l\u2019Olivier se tiendra du 21 au 24 janvier 2026 \u00e0 El Attaouia dans la province d\u2019El Kelaa des Sraghna. Plac\u00e9 sous le th\u00e8me \u00ab L\u2019olivier : patrimoine national, symbole de r\u00e9silience agricole et levier de d\u00e9veloppement \u00bb, cet \u00e9v\u00e9nement vise \u00e0 mettre en valeur la fili\u00e8re ol\u00e9icole marocaine, ses &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12714","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12714"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12714\/revisions"}],"predecessor-version":[{"id":12716,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12714\/revisions\/12716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12715"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}