{"id":1273,"date":"2020-03-25T12:42:12","date_gmt":"2020-03-25T12:42:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1273"},"modified":"2020-03-25T12:42:16","modified_gmt":"2020-03-25T12:42:16","slug":"fonds-special-pour-la-gestion-du-covid-19%e2%80%af-la-sbm-annonce-une-contribution-de-30-millions-dh-et-1-million-de-litres-deau-minerale","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1273","title":{"rendered":"Fonds sp\u00e9cial pour la gestion du Covid-19\u202f: la SBM annonce une contribution de 30 millions DH et 1 million de litres d\u2019eau min\u00e9rale"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Dans le cadre de la lutte contre la propagation du\u00a0Co<\/span>vid<\/span>-19, la Soci<\/span>\u00e9<\/span>t<\/span>\u00e9\u00a0<\/span>des Boissons du Maroc (SBM) apporte sa contribution\u00a0<\/span>\u00e0\u00a0<\/span>l<\/span>\u2019\u00e9<\/span>lan\u00a0de\u00a0<\/span>s<\/span>olidarit<\/span>\u00e9\u00a0<\/span>n<\/span>ational. Ainsi, le Conseil d<\/span>\u2019<\/span>administration\u00a0a d<\/span>\u00e9<\/span>cid<\/span>\u00e9\u00a0<\/span>une contribution d<\/span>\u2019<\/span>un\u00a0montant de 30\u00a0<\/span>m<\/span>illions DH au fonds<\/span>\u00a0<\/span>sp<\/span>\u00e9<\/span>cial\u00a0pour la gestion de la\u00a0pand<\/span>\u00e9<\/span>mie.<\/span>\u00a0<\/span><\/p>\n

Par ailleurs, et dans l<\/span>\u2019<\/span>objectif\u00a0de soutenir directement le personnel m<\/span>\u00e9<\/span>dical, les forces de l<\/span>\u2019<\/span>ordre\u00a0et les Forces Arm<\/span>\u00e9<\/span>es Royales qui font preuve d<\/span>\u2019<\/span>un\u00a0courage et d<\/span>\u2019<\/span>un\u00a0engagement\u00a0in<\/span>\u00e9<\/span>gal<\/span>\u00e9<\/span>s, la SBM fera un don de 1 million de litres d<\/span>\u2019<\/span>eau\u00a0min<\/span>\u00e9<\/span>rale en bouteille A<\/span>\u00ef<\/span>n\u00a0Ifrane\u00a0aux h<\/span>\u00f4<\/span>pitaux, aux\u00a0<\/span>\u00e9<\/span>tablissements sanitaires publics et aux forces de l<\/span>\u2019<\/span>ordre\u00a0mobilis<\/span>\u00e9<\/span>s dans cette lutte et ce,\u00a0<\/span>\u00e0\u00a0<\/span>travers\u00a0les 12 r<\/span>\u00e9<\/span>gions du\u00a0<\/span>R<\/span>oyaume.\u00a0<\/span>\u00a0<\/span><\/p>\n

Durant l<\/span>\u2019<\/span>ann<\/span>\u00e9<\/span>e\u00a02020, la SBM poursuivra le d<\/span>\u00e9<\/span>ploiement de son plan de d<\/span>\u00e9<\/span>veloppement, en g<\/span>\u00e9<\/span>rant les perturbations li<\/span>\u00e9<\/span>es au contexte sanitaire actuel et\u00a0<\/span>\u00e0\u00a0<\/span>l<\/span>\u2019<\/span>impact\u00a0de la s<\/span>\u00e9<\/span>cheresse sur la conjoncture\u00a0<\/span>\u00e9<\/span>conomique nationale.<\/span>\u00a0<\/span>
<\/p>\n\n\n

Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

\u00c9dition du 24 mars 2020 du Bulletin Officiel (le d\u00e9cret-loi n\u00b0 2.20.292 et le d\u00e9cret n\u00b0 2.20.293) : http:\/\/www.sgg.gov.ma\/Portals\/1\/BO\/2020\/BO_6867-bis_Ar.pdf?ver=2020-03-24-102522-043<\/a>  <\/p>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre de la lutte contre la propagation du\u00a0Covid-19, la Soci\u00e9t\u00e9\u00a0des Boissons du Maroc (SBM) apporte sa contribution\u00a0\u00e0\u00a0l\u2019\u00e9lan\u00a0de\u00a0solidarit\u00e9\u00a0national. Ainsi, le Conseil d\u2019administration\u00a0a d\u00e9cid\u00e9\u00a0une contribution d\u2019un\u00a0montant de 30\u00a0millions DH au fonds\u00a0sp\u00e9cial\u00a0pour la gestion de la\u00a0pand\u00e9mie.\u00a0 Par ailleurs, et dans l\u2019objectif\u00a0de soutenir directement le personnel m\u00e9dical, les forces de l\u2019ordre\u00a0et les Forces Arm\u00e9es Royales qui font …<\/p>\n","protected":false},"author":1,"featured_media":1274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1273","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1273"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions"}],"predecessor-version":[{"id":1276,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions\/1276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1274"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}