{"id":1277,"date":"2020-03-25T12:46:27","date_gmt":"2020-03-25T12:46:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1277"},"modified":"2020-03-25T12:46:30","modified_gmt":"2020-03-25T12:46:30","slug":"formation%e2%80%af-lofppt-dispense-de-cours-a-distance","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1277","title":{"rendered":"Formation\u202f: l\u2019OFPPT dispense de cours \u00e0 distance"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"312\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/Sans-titre-2-copie.jpg\" alt=\"\" class=\"wp-image-1278\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/Sans-titre-2-copie.jpg 638w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/Sans-titre-2-copie-300x147.jpg 300w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/figure>\n\n\n\n<p>Dans le cadre des mesures pr\u00e9ventives prises pour contrecarrer la propagation du virus Covid-19 et suite&nbsp;\u00e0&nbsp;la&nbsp;fermeture de tous les&nbsp;\u00e9tablissements de formation, l&#8217;Office de la Formation Professionnelle et de la Promotion du Travail (OFPPT) a lanc\u00e9&nbsp;d\u00e8s&nbsp;le 19 mars dernier des cours&nbsp;\u00e0&nbsp;distance&nbsp;au profit de ses apprenants, et ce sous l\u2019encadrement&nbsp;de leurs formateurs.&nbsp;<\/p>\n\n\n\n<p>Gr\u00e2ce&nbsp;\u00e0&nbsp;cette&nbsp;initiative, les&nbsp;\u00e9tudiants peuvent avoir acc\u00e8s&nbsp;\u00e0&nbsp;l\u2019application&nbsp;de cours en ligne. Il est possible de se connecter&nbsp;\u00e0&nbsp;la&nbsp;plate-forme par ordinateur, tablette ou t\u00e9l\u00e9phone. Pour suivre leur formation en ligne, les&nbsp;\u00e9tudiants re\u00e7oivent&nbsp;des invitations sur leurs adresses e-mail&nbsp;afin de&nbsp;participer&nbsp;\u00e0&nbsp;des&nbsp;classes anim\u00e9es par leurs formateurs selon un emploi de temps&nbsp;arr\u00eat\u00e9&nbsp;par groupe.&nbsp;<\/p>\n\n\n\n<p>Tous les niveaux et types de formation de l\u2019OFPPT sont concern\u00e9s, fait savoir l&#8217;Office, soulignant que la mise en ligne des cours&nbsp;\u00e0&nbsp;distance&nbsp;se fera au fur et&nbsp;\u00e0&nbsp;mesure&nbsp;de la constitution des groupes de formation. En&nbsp;parall\u00e8le, l\u2019ensemble&nbsp;des contenus des modules de formation et des manuels de travaux pratiques seront disponibles sur la plateforme de partage.<\/p>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>\u00c9dition du 24 mars 2020 du Bulletin Officiel (le d\u00e9cret-loi n\u00b0&nbsp;2.20.292 et le d\u00e9cret&nbsp;n\u00b0&nbsp;2.20.293)&nbsp;:&nbsp;<a href=\"http:\/\/www.sgg.gov.ma\/Portals\/1\/BO\/2020\/BO_6867-bis_Ar.pdf?ver=2020-03-24-102522-043\" target=\"_blank\">http:\/\/www.sgg.gov.ma\/Portals\/1\/BO\/2020\/BO_6867-bis_Ar.pdf?ver=2020-03-24-102522-043<\/a>&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre des mesures pr\u00e9ventives prises pour contrecarrer la propagation du virus Covid-19 et suite&nbsp;\u00e0&nbsp;la&nbsp;fermeture de tous les&nbsp;\u00e9tablissements de formation, l&#8217;Office de la Formation Professionnelle et de la Promotion du Travail (OFPPT) a lanc\u00e9&nbsp;d\u00e8s&nbsp;le 19 mars dernier des cours&nbsp;\u00e0&nbsp;distance&nbsp;au profit de ses apprenants, et ce sous l\u2019encadrement&nbsp;de leurs formateurs.&nbsp; Gr\u00e2ce&nbsp;\u00e0&nbsp;cette&nbsp;initiative, les&nbsp;\u00e9tudiants peuvent avoir acc\u00e8s&nbsp;\u00e0&nbsp;l\u2019application&nbsp;de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1277","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1277"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1277\/revisions"}],"predecessor-version":[{"id":1279,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1277\/revisions\/1279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1278"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}