{"id":12831,"date":"2026-01-27T13:28:32","date_gmt":"2026-01-27T12:28:32","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12831"},"modified":"2026-01-27T13:28:39","modified_gmt":"2026-01-27T12:28:39","slug":"ipack-ima-linnovation-au-service-de-lefficacite-industrielle","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12831","title":{"rendered":"IPACK-IMA : l\u2019innovation au service de l\u2019efficacit\u00e9 industrielle"},"content":{"rendered":"\n<p>Le salon IPACK-IMA, r\u00e9f\u00e9rence mondiale des technologies d\u2019emballage, de transformation et de mat\u00e9riaux tenu du 27 au 30 mai 2025, revient sur les vid\u00e9os de l\u2019\u00e9v\u00e9nement et met en avant les innovations pr\u00e9sent\u00e9es. Ainsi, Yannis Passias, vice-pr\u00e9sident de Sealed Air, y explique comment les solutions de son entreprise am\u00e9liorent la performance op\u00e9rationnelle des industries. Selon lui, ces innovations permettent de cr\u00e9er de la valeur tout au long de la cha\u00eene logistique, dans des secteurs aussi vari\u00e9s que l\u2019agroalimentaire, l\u2019automobile, l\u2019\u00e9lectronique ou les biens industriels.<\/p>\n\n\n\n<p>Lors de l\u2019entretien, Yannis Passias a soulign\u00e9 que la p\u00e9nurie de main-d\u2019\u0153uvre constitue l\u2019un des principaux d\u00e9fis des march\u00e9s europ\u00e9ens actuels. \u00ab<em>\u202fNous sommes leaders mondiaux des solutions d\u2019emballage pour prot\u00e9ger tout ce qui compte. Nous aidons nos clients non seulement \u00e0 garantir la livraison s\u00e9curis\u00e9e de leurs produits, mais surtout \u00e0 optimiser leurs op\u00e9rations, am\u00e9liorer leur efficacit\u00e9 et r\u00e9duire leurs co\u00fbts li\u00e9s \u00e0 la main-d\u2019\u0153uvre\u202f<\/em>\u00bb, a-t-il expliqu\u00e9. Forts de 65 ans d\u2019exp\u00e9rience, les sp\u00e9cialistes de Sealed Air mettent ainsi au point des solutions diff\u00e9renciantes qui r\u00e9pondent aux exigences croissantes des industriels et renforcent leur comp\u00e9titivit\u00e9.<\/p>\n\n\n\n<p>Avec ce rappel, IPACK-IMA confirme ainsi son r\u00f4le de plateforme strat\u00e9gique o\u00f9 l\u2019innovation technologique se traduit concr\u00e8tement en gains d\u2019efficacit\u00e9 et en valeur ajout\u00e9e pour les entreprises. La prochaine \u00e9dition est pr\u00e9vue du 29 mai au 1er juin 2028.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le salon IPACK-IMA, r\u00e9f\u00e9rence mondiale des technologies d\u2019emballage, de transformation et de mat\u00e9riaux tenu du 27 au 30 mai 2025, revient sur les vid\u00e9os de l\u2019\u00e9v\u00e9nement et met en avant les innovations pr\u00e9sent\u00e9es. Ainsi, Yannis Passias, vice-pr\u00e9sident de Sealed Air, y explique comment les solutions de son entreprise am\u00e9liorent la performance op\u00e9rationnelle des industries. Selon &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-12831","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12831"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12831\/revisions"}],"predecessor-version":[{"id":12833,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12831\/revisions\/12833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12832"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}