{"id":12837,"date":"2026-01-27T13:31:28","date_gmt":"2026-01-27T12:31:28","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12837"},"modified":"2026-01-27T13:31:29","modified_gmt":"2026-01-27T12:31:29","slug":"fimasucre-bilan-de-la-campagne-sucriere-et-nouvelle-presidence-a-la-tete-de-la-federation","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12837","title":{"rendered":"FIMASUCRE : bilan de la campagne sucri\u00e8re et nouvelle pr\u00e9sidence \u00e0 la t\u00eate de la F\u00e9d\u00e9ration"},"content":{"rendered":"\n<p>Le Conseil d\u2019administration de la F\u00e9d\u00e9ration Interprofessionnelle Marocaine du Sucre \u00ab FIMASUCRE \u00bb, r\u00e9uni le 19 janvier 2026 sous la pr\u00e9sidence de M. Hassan Mounir, a fait le point sur l\u2019avancement de la campagne sucri\u00e8re, favoris\u00e9e par d\u2019importantes pr\u00e9cipitations qui ont am\u00e9lior\u00e9 les conditions hydriques et renforc\u00e9 les perspectives de d\u00e9veloppement des cultures sucri\u00e8res. La r\u00e9union a \u00e9galement \u00e9t\u00e9 marqu\u00e9e par l\u2019annonce du retrait de M. Hassan Mounir de la pr\u00e9sidence de la F\u00e9d\u00e9ration.<\/p>\n\n\n\n<p>Les membres du Conseil ont rendu hommage \u00e0 M. Hassan Mounir, saluant son engagement et son r\u00f4le d\u00e9terminant dans le d\u00e9veloppement de la fili\u00e8re sucri\u00e8re nationale. Ancien dirigeant de COSUMAR, il a men\u00e9 des r\u00e9formes strat\u00e9giques majeures, int\u00e9grant les nouvelles technologies, la digitalisation et la modernisation industrielle, contribuant durablement \u00e0 l\u2019am\u00e9lioration des performances agricoles, des revenus des agriculteurs et de la r\u00e9silience du secteur.<\/p>\n\n\n\n<p>Le Conseil d\u2019administration a \u00e9lu M. Imad Ghammad, directeur g\u00e9n\u00e9ral du Groupe COSUMAR, nouveau pr\u00e9sident de FIMASUCRE. Fort d\u2019une solide exp\u00e9rience dans la fili\u00e8re sucri\u00e8re, il s\u2019est distingu\u00e9 par son action en faveur de la structuration de l\u2019amont agricole, de l\u2019am\u00e9lioration des rendements, de l\u2019int\u00e9gration de solutions innovantes et de la gestion efficiente des ressources. Cette \u00e9lection traduit la volont\u00e9 du Conseil de poursuivre le d\u00e9veloppement d\u2019une fili\u00e8re sucri\u00e8re performante, comp\u00e9titive et durable, au service des agriculteurs et de la souverainet\u00e9 alimentaire nationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Conseil d\u2019administration de la F\u00e9d\u00e9ration Interprofessionnelle Marocaine du Sucre \u00ab FIMASUCRE \u00bb, r\u00e9uni le 19 janvier 2026 sous la pr\u00e9sidence de M. Hassan Mounir, a fait le point sur l\u2019avancement de la campagne sucri\u00e8re, favoris\u00e9e par d\u2019importantes pr\u00e9cipitations qui ont am\u00e9lior\u00e9 les conditions hydriques et renforc\u00e9 les perspectives de d\u00e9veloppement des cultures sucri\u00e8res. La &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12838,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12837","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12837"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12837\/revisions"}],"predecessor-version":[{"id":12839,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12837\/revisions\/12839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12838"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}