{"id":12845,"date":"2026-01-27T13:36:25","date_gmt":"2026-01-27T12:36:25","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12845"},"modified":"2026-01-27T13:36:26","modified_gmt":"2026-01-27T12:36:26","slug":"province-de-rhamna-lancement-de-projets-dagriculture-solidaire-et-dagroforesterie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12845","title":{"rendered":"Province de Rhamna\u00a0: lancement de projets d\u2019agriculture solidaire et d\u2019agroforesterie\u00a0"},"content":{"rendered":"\n<p>Le Ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Ahmed El Bouari, s\u2019est rendu le 20 janvier 2026 \u00e0 la province de Rhamna pour superviser le lancement de projets d\u2019agriculture solidaire portant sur l\u2019\u00e9levage et visant \u00e0 reconstituer le cheptel national, ainsi que le d\u00e9marrage d\u2019un projet de d\u00e9veloppement de l\u2019agroforesterie.<\/p>\n\n\n\n<p>Le Ministre a lanc\u00e9 \u00e0 Bouchane, dans la province de Rhamna, un projet d\u2019agriculture solidaire centr\u00e9 sur l\u2019\u00e9levage dot\u00e9 de 55,16 millions de dirhams, b\u00e9n\u00e9ficiant \u00e0 plus de 3 000 \u00e9leveurs. Le projet pr\u00e9voit la distribution de 4 160 ovins de race Sardi, l\u2019installation de 21 unit\u00e9s de production d\u2019orge hydroponique, l\u2019am\u00e9lioration de 500 hectares de p\u00e2turages, la cr\u00e9ation de 25 points d\u2019eau et des programmes de formation et d\u2019accompagnement. Ce projet s\u2019inscrit dans un dispositif r\u00e9gional de 15 projets totalisant plus de 160 millions de dirhams pour plus de 10 150 \u00e9leveurs.<\/p>\n\n\n\n<p>M. El Bouari a \u00e9galement lanc\u00e9, dans la m\u00eame commune de Bouchane, la premi\u00e8re tranche de 500 hectares d\u2019un projet d\u2019agroforesterie, incluant des cultures associ\u00e9es adapt\u00e9es aux conditions locales comme le cactus et l\u2019Atriplex. Le projet provincial pr\u00e9voit au total 5 000 hectares pour plus de 1 000 petits agriculteurs, avec un budget de 80 millions de dirhams, visant la diversification des ressources fourrag\u00e8res, la pr\u00e9servation du cheptel et le renforcement de la r\u00e9silience des exploitations agricoles.<\/p>\n\n\n\n<p>Dans la r\u00e9gion Marrakech-Safi, les projets d\u2019agriculture solidaire sont un levier de d\u00e9veloppement durable face aux changements climatiques, avec \u00e0 l\u2019horizon 2030, 130 projets pour 130 000 b\u00e9n\u00e9ficiaires, mobilisant 2,36 milliards de dirhams.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Ahmed El Bouari, s\u2019est rendu le 20 janvier 2026 \u00e0 la province de Rhamna pour superviser le lancement de projets d\u2019agriculture solidaire portant sur l\u2019\u00e9levage et visant \u00e0 reconstituer le cheptel national, ainsi que le d\u00e9marrage d\u2019un projet &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12846,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12845","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12845"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12845\/revisions"}],"predecessor-version":[{"id":12847,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12845\/revisions\/12847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12846"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}