{"id":12851,"date":"2026-01-27T13:42:43","date_gmt":"2026-01-27T12:42:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12851"},"modified":"2026-01-27T13:42:45","modified_gmt":"2026-01-27T12:42:45","slug":"maroc-nigeria-la-fenagri-lance-une-semaine-daffaires-pour-renforcer-les-partenariats-en-agro-industrie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12851","title":{"rendered":"Maroc\u2013 Nig\u00e9ria: la FENAGRI lance une semaine d\u2019affaires pour renforcer les partenariats en agro-industrie"},"content":{"rendered":"\n<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agro-Industrie (FENAGRI) organise la 2<sup>\u00e8me<\/sup>&nbsp;\u00e9dition de la Semaine Nig\u00e9ria\u2013Maroc des affaires, pr\u00e9vue du 9 au 11 f\u00e9vrier 2026 \u00e0 Lagos, Kano et Abuja. L\u2019\u00e9v\u00e9nement se tiendra sous l\u2019\u00e9gide de l\u2019Ambassade du Nig\u00e9ria \u00e0 Rabat, en partenariat avec la CONSCCIMA (Coalition of Northern States Chambers of Commerce, Industry, Mines and Agriculture), et vise \u00e0 consolider les relations \u00e9conomiques et commerciales entre les deux pays, avec un focus particulier sur le secteur de l\u2019agro-industrie, dont la FENAGRI est partenaire officiel.<\/p>\n\n\n\n<p>Cette rencontre internationale se veut une plateforme strat\u00e9gique de mise en relation entre d\u00e9cideurs publics, op\u00e9rateurs \u00e9conomiques, investisseurs, acheteurs et distributeurs marocains et nig\u00e9rians. Le programme comprend des conf\u00e9rences de haut niveau, des rencontres B2B cibl\u00e9es ainsi qu\u2019une exposition sectorielle sp\u00e9cialis\u00e9e.<\/p>\n\n\n\n<p>Les travaux d\u00e9buteront le 9 f\u00e9vrier \u00e0 Lagos par une conf\u00e9rence inaugurale, suivie de rencontres B2B et d\u2019une exposition. Le 10 f\u00e9vrier \u00e0 Kano sera consacr\u00e9 \u00e0 l\u2019agriculture et \u00e0 l\u2019agroalimentaire, avec des \u00e9changes professionnels et des visites de terrain. La manifestation s\u2019ach\u00e8vera le 11 f\u00e9vrier \u00e0 Abuja par une c\u00e9r\u00e9monie de remise de prix et une r\u00e9union de haut niveau \u00e0 huis clos entre responsables gouvernementaux et chefs d\u2019entreprise des deux pays.<\/p>\n\n\n\n<p>Les entreprises int\u00e9ress\u00e9es par les rencontres B2B sont invit\u00e9es \u00e0 d\u00e9poser leur bulletin de participation aupr\u00e8s de la FENAGRI au plus tard le 27 janvier 2026. Les r\u00e9servations de stands peuvent \u00eatre effectu\u00e9es via le lien : <a href=\"https:\/\/www.nigeria-moroccobusinessweek.com\/Booking\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/www.nigeria-moroccobusinessweek.com\/Booking<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agro-Industrie (FENAGRI) organise la 2\u00e8me&nbsp;\u00e9dition de la Semaine Nig\u00e9ria\u2013Maroc des affaires, pr\u00e9vue du 9 au 11 f\u00e9vrier 2026 \u00e0 Lagos, Kano et Abuja. L\u2019\u00e9v\u00e9nement se tiendra sous l\u2019\u00e9gide de l\u2019Ambassade du Nig\u00e9ria \u00e0 Rabat, en partenariat avec la CONSCCIMA (Coalition of Northern States Chambers of Commerce, Industry, Mines and Agriculture), et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12852,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12851","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12851"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12851\/revisions"}],"predecessor-version":[{"id":12853,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12851\/revisions\/12853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12852"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}