\u00c0 l\u2019occasion de l\u2019\u00e9dition 2026 du salon Officine Expo \u00e0 Marrakech, rendez-vous incontournable des acteurs du secteur pharmaceutique, Sothema et Naali ont officialis\u00e9 la signature d\u2019un protocole d\u2019accord portant sur la commercialisation des produits Naali par Sothema.<\/p>\n\n\n\n
S\u2019appuyant sur le savoir-faire industriel, l\u2019expertise scientifique et la forte pr\u00e9sence r\u00e9gionale du groupe Sothema, ce partenariat strat\u00e9gique ouvre de nouvelles perspectives de d\u00e9veloppement pour les deux partenaires. Il vise \u00e0 renforcer l\u2019acc\u00e8s \u00e0 des solutions th\u00e9rapeutiques innovantes, en phase avec l\u2019\u00e9volution des besoins de sant\u00e9.<\/p>\n\n\n\n
Fond\u00e9e en 2020, Naali s\u2019est rapidement distingu\u00e9e gr\u00e2ce \u00e0 une gamme de compl\u00e9ments alimentaires innovants \u00e0 base de safran, sp\u00e9cialement d\u00e9velopp\u00e9s pour accompagner la sant\u00e9 mentale et la sant\u00e9 f\u00e9minine, des domaines en pleine expansion.<\/p>\n\n\n\n
Par cette collaboration, Sothema r\u00e9affirme son engagement en faveur d\u2019une croissance durable, fond\u00e9e sur l\u2019innovation, l\u2019exigence scientifique et la diversification continue de ses domaines d\u2019activit\u00e9 et de ses aires th\u00e9rapeutiques.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c0 l\u2019occasion de l\u2019\u00e9dition 2026 du salon Officine Expo \u00e0 Marrakech, rendez-vous incontournable des acteurs du secteur pharmaceutique, Sothema et Naali ont officialis\u00e9 la signature d\u2019un protocole d\u2019accord portant sur la commercialisation des produits Naali par Sothema. S\u2019appuyant sur le savoir-faire industriel, l\u2019expertise scientifique et la forte pr\u00e9sence r\u00e9gionale du groupe Sothema, ce partenariat strat\u00e9gique …<\/p>\n","protected":false},"author":1,"featured_media":12911,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12910","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12910"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12910\/revisions"}],"predecessor-version":[{"id":12912,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12910\/revisions\/12912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12911"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}