{"id":12913,"date":"2026-02-04T17:45:11","date_gmt":"2026-02-04T16:45:11","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12913"},"modified":"2026-02-04T17:45:13","modified_gmt":"2026-02-04T16:45:13","slug":"les-eaux-minerales-doulmes-n1-best-place-to-work-en-afrique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=12913","title":{"rendered":"Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s, n\u00b01 Best Place to Work en Afrique"},"content":{"rendered":"\n<p>Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s a \u00e9t\u00e9 \u00e9lue meilleur lieu de travail en Afrique, sur la base des retours de ses collaborateurs et d\u2019une \u00e9valuation rigoureuse de ses pratiques manag\u00e9riales et de son environnement professionnel. Ce classement, conforme \u00e0 des standards internationaux exigeants, confirme le leadership de l\u2019entreprise au Maroc et \u00e9tend sa reconnaissance \u00e0 l\u2019\u00e9chelle continentale. L\u2019entreprise se positionne ainsi comme une r\u00e9f\u00e9rence africaine, refl\u00e9tant son engagement en faveur de l\u2019inclusion, du d\u00e9veloppement des talents et du bien-\u00eatre au travail.<\/p>\n\n\n\n<p>M. Naoufel Jellal, Directeur G\u00e9n\u00e9ral des Eaux Min\u00e9rales d\u2019Oulm\u00e8s, a exprim\u00e9 sa fiert\u00e9 de cette distinction qui refl\u00e8te, selon lui, la confiance et l\u2019engagement de ses collaborateurs. \u00ab&nbsp;<em>Je suis profond\u00e9ment convaincu que c\u2019est dans l\u2019\u00e9coute, le respect et la responsabilit\u00e9 partag\u00e9e que se construit, dans la dur\u00e9e, un environnement de travail sain qui promeut la performance et l\u2019esprit d\u2019appartenance<\/em>.&nbsp;\u00bb<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Mme Raouia Zaroual, Directrice Capital Humain, a soulign\u00e9 que cette reconnaissance confirme la place centrale du capital humain dans notre mod\u00e8le de performance. \u00ab&nbsp;<em>Elle traduit une ambition claire : b\u00e2tir, de mani\u00e8re p\u00e9renne, une organisation responsable, engag\u00e9e et cr\u00e9atrice de valeur, o\u00f9 l\u2019humain constitue un levier majeur de transformation et de comp\u00e9titivit\u00e9.&nbsp;<\/em>\u00bb<\/p>\n\n\n\n<p>Cette r\u00e9ussite revient principalement aux collaborateurs des Eaux Min\u00e9rales d\u2019Oulm\u00e8s, soutenus par un leadership qui place la performance humaine au centre de l\u2019entreprise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s a \u00e9t\u00e9 \u00e9lue meilleur lieu de travail en Afrique, sur la base des retours de ses collaborateurs et d\u2019une \u00e9valuation rigoureuse de ses pratiques manag\u00e9riales et de son environnement professionnel. Ce classement, conforme \u00e0 des standards internationaux exigeants, confirme le leadership de l\u2019entreprise au Maroc et \u00e9tend sa reconnaissance \u00e0 l\u2019\u00e9chelle &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12914,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12913","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12913"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12913\/revisions"}],"predecessor-version":[{"id":12915,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12913\/revisions\/12915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12914"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}