Le minist\u00e8re de l\u2019Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural et des Eaux et For\u00eats a annonc\u00e9 avec profonde tristesse le d\u00e9c\u00e8s de M. Ali Reda Rabii, conseiller au Cabinet du ministre.<\/p>\n\n\n\n
Reconnu pour son engagement, son professionnalisme et sa contribution pr\u00e9cieuse, le d\u00e9funt \u00e9tait reconnu pour son expertise dans les domaines de la communication politique, les politiques publiques et relations institutionnelles. Il a exerc\u00e9 pendant pr\u00e8s de 10 ans comme consultant senior en strat\u00e9gie avant de rejoindre le minist\u00e8re. Le d\u00e9funt est le fils de l\u2019ancien secr\u00e9taire g\u00e9n\u00e9ral du gouvernement entre 1993 et 2008, M. Abdessadak Rabii.<\/p>\n\n\n\n
En cette douloureuse circonstance, nous adressons nos sinc\u00e8res condol\u00e9ances \u00e0 sa famille, \u00e0 ses proches et \u00e0 l\u2019ensemble de ses coll\u00e8gues, en priant le Tout-Puissant de l\u2019accueillir en Sa Sainte Mis\u00e9ricorde et d\u2019apporter patience et r\u00e9confort \u00e0 ses proches.\u202f\u00c0 Dieu nous appartenons et \u00e0 Lui nous retournons.\u202f<\/p>\n","protected":false},"excerpt":{"rendered":"
Le minist\u00e8re de l\u2019Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural et des Eaux et For\u00eats a annonc\u00e9 avec profonde tristesse le d\u00e9c\u00e8s de M. Ali Reda Rabii, conseiller au Cabinet du ministre. Reconnu pour son engagement, son professionnalisme et sa contribution pr\u00e9cieuse, le d\u00e9funt \u00e9tait reconnu pour son expertise dans les domaines de la …<\/p>\n","protected":false},"author":1,"featured_media":12995,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12994","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12994"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12994\/revisions"}],"predecessor-version":[{"id":12996,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12994\/revisions\/12996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12995"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}