{"id":13008,"date":"2026-02-17T12:36:55","date_gmt":"2026-02-17T12:36:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13008"},"modified":"2026-02-17T12:36:57","modified_gmt":"2026-02-17T12:36:57","slug":"peche-maritime-mobilisation-du-secteur-halieutique-a-lapproche-du-ramadan","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13008","title":{"rendered":"P\u00eache maritime : mobilisation du secteur halieutique \u00e0 l\u2019approche du Ramadan"},"content":{"rendered":"\n<p>Mme Zakia Driouich, Secr\u00e9taire d\u2019\u00c9tat charg\u00e9e de la P\u00eache maritime, a pr\u00e9sid\u00e9 le 16 f\u00e9vrier \u00e0 Rabat, une r\u00e9union consacr\u00e9e au bilan des rencontres r\u00e9gionales de concertation et \u00e0 l\u2019examen de plusieurs dossiers du secteur, en pr\u00e9sence des principaux responsables et directeurs des \u00e9tablissements concern\u00e9s, notamment l\u2019Agence nationale pour le d\u00e9veloppement de l\u2019aquaculture, l\u2019Institut national de recherche halieutique et l\u2019Office national des p\u00eaches.<\/p>\n\n\n\n<p>Dans son intervention, Mme Driouich a insist\u00e9 sur la n\u00e9cessit\u00e9 d\u2019une mobilisation renforc\u00e9e du secteur \u00e0 l\u2019approche du Ramadan afin d\u2019assurer un approvisionnement r\u00e9gulier des march\u00e9s en produits halieutiques. Elle a \u00e9galement rappel\u00e9 la r\u00e9union d\u2019octobre dernier \u00e0 Casablanca, suivie de rencontres r\u00e9gionales le long du littoral, dans le cadre d\u2019une d\u00e9marche participative bas\u00e9e sur l\u2019\u00e9coute et la concertation.<\/p>\n\n\n\n<p>Les rencontres ont abouti \u00e0 un rapport global int\u00e9grant la feuille de route 2025-2027 et l\u2019\u00e9tat d\u2019avancement des projets. Mme Driouich a appel\u00e9 \u00e0 poursuivre leur mise en \u0153uvre en phase avec les priorit\u00e9s actuelles, tout en r\u00e9affirmant l\u2019importance de la responsabilit\u00e9, de la transparence et d\u2019une meilleure coordination au niveau r\u00e9gional, avec une pr\u00e9sence renforc\u00e9e aupr\u00e8s des professionnels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mme Zakia Driouich, Secr\u00e9taire d\u2019\u00c9tat charg\u00e9e de la P\u00eache maritime, a pr\u00e9sid\u00e9 le 16 f\u00e9vrier \u00e0 Rabat, une r\u00e9union consacr\u00e9e au bilan des rencontres r\u00e9gionales de concertation et \u00e0 l\u2019examen de plusieurs dossiers du secteur, en pr\u00e9sence des principaux responsables et directeurs des \u00e9tablissements concern\u00e9s, notamment l\u2019Agence nationale pour le d\u00e9veloppement de l\u2019aquaculture, l\u2019Institut national &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13008","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13008"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13008\/revisions"}],"predecessor-version":[{"id":13010,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13008\/revisions\/13010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13009"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}