{"id":13017,"date":"2026-02-17T12:39:04","date_gmt":"2026-02-17T12:39:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13017"},"modified":"2026-02-17T12:39:06","modified_gmt":"2026-02-17T12:39:06","slug":"ouarzazate-marjane-ouvre-son-premier-hypermarche-et-cree-200-emplois","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13017","title":{"rendered":"Ouarzazate\u00a0: Marjane ouvre son premier hypermarch\u00e9 et cr\u00e9e 200 emplois"},"content":{"rendered":"\n<p>Marjane Group franchit une nouvelle \u00e9tape dans son expansion avec l\u2019ouverture le 11 f\u00e9vrier 2026 de son premier hypermarch\u00e9 \u00e0 Ouarzazate, marquant le 44<sup>\u00e8me<\/sup>&nbsp;point de vente du groupe \u00e0 travers le Royaume.<\/p>\n\n\n\n<p>Cet investissement de 130 millions de dirhams, situ\u00e9 en plein centre-ville, offre aux habitants une exp\u00e9rience d\u2019achat moderne et accessible. Le nouveau magasin contribuera \u00e9galement \u00e0 la dynamique \u00e9conomique locale, avec la cr\u00e9ation d\u2019environ 200 emplois, tout en mettant en avant les produits r\u00e9gionaux et en int\u00e9grant les engagements environnementaux de Marjane Group.<\/p>\n\n\n\n<p>Cette ouverture confirme la volont\u00e9 du groupe de renforcer sa pr\u00e9sence dans les villes de taille moyenne et de soutenir le d\u00e9veloppement \u00e9conomique local tout en modernisant l\u2019offre commerciale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marjane Group franchit une nouvelle \u00e9tape dans son expansion avec l\u2019ouverture le 11 f\u00e9vrier 2026 de son premier hypermarch\u00e9 \u00e0 Ouarzazate, marquant le 44\u00e8me&nbsp;point de vente du groupe \u00e0 travers le Royaume. Cet investissement de 130 millions de dirhams, situ\u00e9 en plein centre-ville, offre aux habitants une exp\u00e9rience d\u2019achat moderne et accessible. Le nouveau magasin &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13018,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13017","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13017"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13017\/revisions"}],"predecessor-version":[{"id":13019,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13017\/revisions\/13019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13018"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}