{"id":13053,"date":"2026-02-24T13:50:30","date_gmt":"2026-02-24T13:50:30","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13053"},"modified":"2026-02-24T13:50:31","modified_gmt":"2026-02-24T13:50:31","slug":"une-reconnaissance-officielle-pour-zine-capital-invest-vers-une-croissance-structuree-et-durable","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13053","title":{"rendered":"Une reconnaissance officielle pour Zine Capital Invest : vers une croissance structur\u00e9e et durable"},"content":{"rendered":"\n<p>Capital Invest, repr\u00e9sent\u00e9 par son pr\u00e9sident-directeur g\u00e9n\u00e9ral M. Zine Nourreddine ZINE, a obtenu la certification du Programme d\u2019Accompagnement des Entreprises Industrielles vers la Croissance, initi\u00e9 par le Minist\u00e8re de l\u2019Industrie et du Commerce et la Bourse de Casablanca, avec le soutien de la CGEM et de l\u2019Autorit\u00e9 Marocaine du March\u00e9 des Capitaux (AMMC).<\/p>\n\n\n\n<p>Cette distinction souligne une nouvelle phase dans le processus de structuration et de gouvernance de l\u2019entreprise, tout en marquant un cap vers l\u2019acc\u00e9l\u00e9ration de sa croissance.<\/p>\n\n\n\n<p>Selon l\u2019entreprise, cette reconnaissance illustre la solidit\u00e9 de sa strat\u00e9gie de d\u00e9veloppement et l\u2019engagement de ses \u00e9quipes. Zine Capital Invest affirme sa volont\u00e9 de consolider sa position comme acteur industriel de r\u00e9f\u00e9rence, de renforcer sa discipline financi\u00e8re et de g\u00e9n\u00e9rer une valeur durable pour l\u2019ensemble de son \u00e9cosyst\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Capital Invest, repr\u00e9sent\u00e9 par son pr\u00e9sident-directeur g\u00e9n\u00e9ral M. Zine Nourreddine ZINE, a obtenu la certification du Programme d\u2019Accompagnement des Entreprises Industrielles vers la Croissance, initi\u00e9 par le Minist\u00e8re de l\u2019Industrie et du Commerce et la Bourse de Casablanca, avec le soutien de la CGEM et de l\u2019Autorit\u00e9 Marocaine du March\u00e9 des Capitaux (AMMC). Cette distinction &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13053","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13053"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13053\/revisions"}],"predecessor-version":[{"id":13055,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13053\/revisions\/13055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13054"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}