{"id":1311,"date":"2020-03-27T15:18:35","date_gmt":"2020-03-27T15:18:35","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1311"},"modified":"2020-03-27T15:18:38","modified_gmt":"2020-03-27T15:18:38","slug":"riz-linterprofession-rassure-les-consommateurs","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1311","title":{"rendered":"Riz : l\u2019interprofession rassure les consommateurs"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"875\" height=\"657\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/64492_7320.jpg\" alt=\"\" class=\"wp-image-1290\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/64492_7320.jpg 875w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/64492_7320-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/64492_7320-768x577.jpg 768w\" sizes=\"auto, (max-width: 875px) 100vw, 875px\" \/><\/figure>\n\n\n\n<p>Dans le\ncontexte de l\u2019\u00e9tat d\u2019urgence\nsanitaire pour la lutte contre le Covid-19, tous les intervenants dans la fili\u00e8re rizicole (producteurs, coop\u00e9ratives\net industriels) ne m\u00e9nagent aucun effort, afin d\u2019assurer l\u2019approvisionnement continu et r\u00e9gulier\ndu march\u00e9 int\u00e9rieur en production rizicole.<\/p>\n\n\n\n<p>Ainsi, la F\u00e9d\u00e9ration\nNationale Rizicole (FNIR) confirme que les stocks en riz disponibles au niveau\ndes unit\u00e9s industrielles d\u00e9passent de loin les besoins des consommateurs\nnationaux, soit une couverture des besoins en riz blanchi pendant 9 mois. La\nFNIR pr\u00e9cise \u00e9galement que la production relative \u00e0 la campagne rizicole\nactuelle d\u00e9butera \u00e0 partir de la derni\u00e8re d\u00e9cade du mois de septembre\nprochain.<\/p>\n\n\n\n<p>Par\nailleurs, la FNIR veille \u00e0 ce que les prix de vente aux grossistes et aux d\u00e9taillants\nne connaissent aucune sp\u00e9culation, et soient mis \u00e0 la\nport\u00e9e des\nconsommateurs aux prix habituels. Enfin, les unit\u00e9s industrielles rizicoles ont\nrenforc\u00e9 leurs mesures d\u2019hygi\u00e8ne, de sant\u00e9 et de s\u00e9curit\u00e9 au travail \u00e0 travers\ndes proc\u00e9dures strictes, conformes aux recommandations du Minist\u00e8re de la Sant\u00e9\net de l\u2019Organisation\nMondiale de la Sant\u00e9 (OMS), afin de pr\u00e9server la sant\u00e9 des ouvriers et des\nproducteurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le contexte de l\u2019\u00e9tat d\u2019urgence sanitaire pour la lutte contre le Covid-19, tous les intervenants dans la fili\u00e8re rizicole (producteurs, coop\u00e9ratives et industriels) ne m\u00e9nagent aucun effort, afin d\u2019assurer l\u2019approvisionnement continu et r\u00e9gulier du march\u00e9 int\u00e9rieur en production rizicole. Ainsi, la F\u00e9d\u00e9ration Nationale Rizicole (FNIR) confirme que les stocks en riz disponibles au niveau &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1311","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1311"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions\/1312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1290"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}