{"id":1313,"date":"2020-03-27T15:21:00","date_gmt":"2020-03-27T15:21:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1313"},"modified":"2020-03-27T16:34:02","modified_gmt":"2020-03-27T16:34:02","slug":"azura-et-centrale-danone-35-millions-de-dh-pour-la-gestion-du-covid-19","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1313","title":{"rendered":"Azura et Centrale Danone : 35 millions de DH pour la gestion du Covid-19"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"451\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/don-corona768.jpg\" alt=\"\" class=\"wp-image-1213\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/don-corona768.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/don-corona768-300x176.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Aux c\u00f4t\u00e9s\ndes diff\u00e9rentes institutions et entreprises agroalimentaires marocaines\nconfirmant une forte volont\u00e9 \u00e0 d\u00e9passer la crise due au Coronavirus, le Groupe\nAzura, sp\u00e9cialis\u00e9 dans la fili\u00e8re fruits et l\u00e9gumes, apporte \u00e0 son tour une\ncontribution au Fonds pour la gestion du Covid-19. Ainsi, Mohamed Tazi, PDG du\ngroupe, et ses collaborateurs ont ajout\u00e9 une enveloppe de 25 millions de\ndirhams aux financements apport\u00e9s jusqu\u2019\u00e0 aujourd\u2019hui, pour minimiser les retomb\u00e9es de la pand\u00e9mie\nsur le Royaume.<\/p>\n\n\n\n<p>Hier, le\nfonds sp\u00e9cial avait atteint 28 milliards DH.<\/p>\n\n\n\n<p>Dans le m\u00eame contexte, Centrale Danone annonce une contribution de 10 MDH au Fonds sp\u00e9cial d\u00e9di\u00e9 \u00e0 la gestion de la pand\u00e9mie du coronavirus Covid-19. \u00ab\u00a0<em>En parall\u00e8le \u00e0 sa participation au Fonds, Centrale Danone va \u00e9galement traduire son engagement de solidarit\u00e9 par la distribution de produits laitiers au profit des familles en difficult\u00e9. Malgr\u00e9 le contexte difficile, Centrale Danone et l\u2019ensemble de ses collaborateurs se mobilisent tous les jours pour assurer l\u2019approvisionnement quotidien en produits laitiers afin de contribuer \u00e0 une bonne alimentation des familles<\/em>\u00a0\u00bb, d\u00e9clare l\u2019entreprise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aux c\u00f4t\u00e9s des diff\u00e9rentes institutions et entreprises agroalimentaires marocaines confirmant une forte volont\u00e9 \u00e0 d\u00e9passer la crise due au Coronavirus, le Groupe Azura, sp\u00e9cialis\u00e9 dans la fili\u00e8re fruits et l\u00e9gumes, apporte \u00e0 son tour une contribution au Fonds pour la gestion du Covid-19. Ainsi, Mohamed Tazi, PDG du groupe, et ses collaborateurs ont ajout\u00e9 une &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1313","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1313"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1313\/revisions"}],"predecessor-version":[{"id":1320,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1313\/revisions\/1320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1213"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}