{"id":13136,"date":"2026-03-10T13:55:04","date_gmt":"2026-03-10T13:55:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13136"},"modified":"2026-03-10T13:55:05","modified_gmt":"2026-03-10T13:55:05","slug":"can-2025-marjane-group-recompense-pour-la-campagne-la-plus-creative","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13136","title":{"rendered":"CAN 2025\u00a0: Marjane Group r\u00e9compens\u00e9 pour la campagne la plus cr\u00e9ative"},"content":{"rendered":"\n<p>Marjane Group a remport\u00e9 le 5 mars 2026, le prix de la campagne la plus cr\u00e9ative de la CAN 2025, lors des GAM Impact &amp; Creative Awards, organis\u00e9s par le Groupement des Annonceurs du Maroc.<\/p>\n\n\n\n<p>Cette distinction, attribu\u00e9e par un jury compos\u00e9 d\u2019experts en communication, en \u00e9tudes de march\u00e9 et en football, vient r\u00e9compenser l\u2019originalit\u00e9 et l\u2019impact de la campagne men\u00e9e par l\u2019enseigne \u00e0 l\u2019occasion de la Coupe d\u2019Afrique des Nations 2025.<\/p>\n\n\n\n<p>\u00c0 travers ce prix, le jury a salu\u00e9 l\u2019engagement et la cr\u00e9ativit\u00e9 des \u00e9quipes du groupe, dont le travail a contribu\u00e9 \u00e0 valoriser l\u2019image de l\u2019enseigne aupr\u00e8s du public.<\/p>\n\n\n\n<p>Les responsables de Marjane Group ont tenu \u00e0 f\u00e9liciter l\u2019ensemble des collaborateurs ayant particip\u00e9 \u00e0 la conception et \u00e0 la r\u00e9alisation de cette campagne, soulignant que cette reconnaissance vient encourager les initiatives cr\u00e9atives qui participent au rayonnement du groupe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marjane Group a remport\u00e9 le 5 mars 2026, le prix de la campagne la plus cr\u00e9ative de la CAN 2025, lors des GAM Impact &amp; Creative Awards, organis\u00e9s par le Groupement des Annonceurs du Maroc. Cette distinction, attribu\u00e9e par un jury compos\u00e9 d\u2019experts en communication, en \u00e9tudes de march\u00e9 et en football, vient r\u00e9compenser l\u2019originalit\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13136","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13136"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13136\/revisions"}],"predecessor-version":[{"id":13138,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13136\/revisions\/13138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13137"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}