{"id":1315,"date":"2020-03-27T15:22:34","date_gmt":"2020-03-27T15:22:34","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1315"},"modified":"2020-03-27T15:22:38","modified_gmt":"2020-03-27T15:22:38","slug":"administration-des-douanes-et-impots-indirects-acces-limite-aux-bureaux-douaniers","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1315","title":{"rendered":"Administration des Douanes et Imp\u00f4ts Indirects : acc\u00e8s limit\u00e9 aux bureaux douaniers"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"634\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/logo_fr.jpg\" alt=\"\" class=\"wp-image-1295\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/logo_fr.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/logo_fr-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/logo_fr-768x487.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Administration des Douanes et\nImp\u00f4ts Indirects (ADII) informe ses clients et usagers que, compte tenu des\ncirconstances sanitaires actuelles et des menaces de propagation du Coronavirus\n(Covid-19), l\u2019acc\u00e8s aux bureaux douaniers sera limit\u00e9 et ne sera autoris\u00e9 qu\u2019aux\nseuls cas n\u00e9cessitant imp\u00e9rativement la pr\u00e9sence physique dans les locaux de l\u2019ADII et ce, jusqu\u2019\u00e0 nouvel\nordre. Il est rappel\u00e9 \u00e0 ce propos que de nombreuses prestations peuvent \u00eatre\neffectu\u00e9es directement en ligne (formalit\u00e9s de d\u00e9douanement des marchandises, \u00e9changes\navec les inspecteurs traitant les d\u00e9clarations, demande de certificat d\u2019origine, paiement des cr\u00e9ances\ndouani\u00e8res\u2026).<\/p>\n\n\n\n<p>De m\u00eame, les demandes d\u2019information\nou r\u00e9clamations peuvent \u00eatre adress\u00e9es directement \u00e0 l\u2019administration en ligne via le\nformulaire \u00e9lectronique, accessible \u00e0 travers le lien\nwww.douane.gov.ma\/requetes ou par t\u00e9l\u00e9phone au num\u00e9ro \u00e9co 0801 00 70 00 ou la hotline\n05 37 56 57 57. <\/p>\n\n\n\n<p>Afin de\ncontribuer \u00e0 freiner la propagation du virus, les clients et usagers sont\nvivement invit\u00e9s \u00e0 recourir aux services pr\u00e9cit\u00e9s et \u00e0 limiter autant que\npossible leurs d\u00e9placements aux bureaux de douane.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Administration des Douanes et Imp\u00f4ts Indirects (ADII) informe ses clients et usagers que, compte tenu des circonstances sanitaires actuelles et des menaces de propagation du Coronavirus (Covid-19), l\u2019acc\u00e8s aux bureaux douaniers sera limit\u00e9 et ne sera autoris\u00e9 qu\u2019aux seuls cas n\u00e9cessitant imp\u00e9rativement la pr\u00e9sence physique dans les locaux de l\u2019ADII et ce, jusqu\u2019\u00e0 nouvel ordre. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1315","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1315"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1315\/revisions"}],"predecessor-version":[{"id":1316,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1315\/revisions\/1316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1295"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}